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decreasing order of +M.E. group
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Steric effect - Organic Chemistry On account of the existence of bulkier groups at the reaction centre, they makes problem as mechanical interference and with the result the at
Q. Quantum Mechanical Model of the Atom? Ans: Using quantum mechanics, scientists realized that the exact location of an electron could not be determined. Instead, only the p
Monosaccharides - Biomolecules These are very simple one unit non-hydrolysable sugars. They have the common formula C n H 2n O n where n changes from 3 to 9 carbon molecules.
Which quantum number will determine the shape of the subshell: (1) Principal quantum number (2) Azimuthal quantum number (3) Magnetic quantum number (4)Spin quantum nu
How to find atomicity
Q. Write electron configuration for a neutral atom of silicon? Writing Electron Configurations by means of Noble-Gas Notation Use noble-gas notation to write the electron confi
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
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