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whats the pH if all i know "5.00mL of 1.30M HCl diluted to 0.490L "
principles and general steps taken
why is AAS used to determine lead content in soil
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
H2,Li2,B2 each has bond order equal to 1 , the order of stability is
properties of oxidation
Nitro alkanes and alkyl nitries (preparation and properties)
Quantitative analysis: The quantitative analysis could be carried out using standard calibration curve, through standard addition or internal addition method. The method is su
1) A 100 mL 0.4M acetic acid soln is titrated with 0.5M NaOH. Write a reaction equation to work the following: a) What volume of the base would be required to reach the equivalenc
properties
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