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Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
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0.45 g of anhydrous oxalic acid is reacted with 50 ml of KMNO4 . Then normality of KMnO4 is??
In Bohr series of lines of hydrogen spectrum, the third line from the red end corresponds to which one of the following inter-orbit jumps of the electron for Bohr orbits in an atom
glutamic acid standard estimation protocol
The frequency of an electromagnetic radiation is 2x 10 6 Hz. . What is its wavelength in metres : (Velocity of light = 3x10 8 ms -1 ) (1)6.0x 10 14
Q. Illustrate Oxidation States of f-block? The addition of the first three ionisation energies of the lanthanides is comparatively low, so the elements are highly electropositi
Q. Explain about heterogeneous mixture? A heterogeneous mixture is one that isn't blended smoothly throughout. Illustrations of heterogeneous mixtures include smoky air and m
What is the effect of more electronegative atom on the strength of ionic bond: (1) Decreases (2) Increase (3) Decreases slowly (4) Remains the same Ans: Increase
What is heat atomisatin? Solution : Heat of atomisation or enthalpy of atomisation is the energy required to dissociate one mole of a given substance into atoms.
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