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What are the nutritional components of the foods we consume? The foods that we consume are composed of varying quantities of the following nutritionally important components:
Brackish Water The content of dissolved salts in brackish water is higher than the fresh water and ranges between 0.5 to 35%. These waters of intermediate salinity range are d
Anemophily - Cross-pollination It is also commonly referred to as wind pollination, i.e., the pollen grains are carried through wind currents. To ensure good pollination t
Biota of Oceans - Ecosystem Life in the sea is not particularly abundant, though the diversity of organisms is very high. Almost every major group of animals and every major g
THEORIES OF AGEING - 1 . Compromise theory. 2 . Wear & tear theory. 3 . Somatic mutation theory. 4 . Immunity theory - Thymus becom
What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
Why is drosophila a convenient animal for the study of linked genes? The fruit fly drosophila is suitable for the study of Genetics because it shows many distinct traits but on
Pulmonary Ventilation: Pulmonary ventilation is the process by which gasses flow between the atmosphere and lung alveoli. Air moves into the lungs when air pressure inside the
Q. What do ADP and ATP mean? What are the functions of these molecules for the cellular energetic metabolism? ADP is an short form of adenosine diphosphate, two molecules of ph
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