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List out the Principles of Food Preservation? All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by mic
Kinds of Matter On basis of its chemical organization, matter id of three categories elements, compounds and mixture An element is composed of obviously, earth similar atoms
Periimplant Sulcus Fluid Analysis (PISF) This is not a parameter for clinical use but for experimental situations. However, it is important for us to know about it. Several bio
Explain Casein Casein is an important example of protein, which can be boiled without apparent change in stability. The exceptional stability of casein makes it possible to boi
What are cotyledons? Cotyledons, or seed leaves, are structures formed by the embryo of angiosperms to absorb nutrients from the endosperm and to keep and transfer these nutrie
Disadvantages of Protozoa
Auxiliary Food Chains In addition to grazing and detritus food chains there are other auxiliary food chains operated through parasites and scavengers. Some parasitic food chai
Describe what would happen if people lost all of their mitochondria and explain why it would happen.
economic importance
Q. How Linnaeus classify the plant kingdom? Linnaeus classified the plant kingdom into 24 classes in his famous work 'Genera Plantarum' (1737) and 'Species Plantarum' (1753). I
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