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Q. Show Nutrition guidelines for prevention of heart disease? Nutrition guidelines for prevention of heart disease as suggested by WHO are highlighted. Details regardin
Q. Explain Rodent Control and pests? In any food establishment, varieties of insects, pests and rodents pose a big threat to the maintenance of hygienic surroundings. They
Explain the Complications of Burns? Most minor burns are superficial and do not cause complications. However, deep second-degree and third-degree burns swell and take more time
Aquatic Ecosystem - Types of Ecosystem Global waters cover about three quarters of the earth's surface either as fresh water where salt content is less than 0.5 per cent or as
what are the scopes of zoology
Antinutritional factors Unconventional feed resources including many agriculture by-products are rich in antinutrients and toxic constituents, and tannins being the most widely o
Q. What is the difference between spermatocyte II and spermatocyte I? The spermatocyte I (2n) undergoes the first division of meiosis (meiosis I) originating two spermatocyte I
X-ray Chest It is helpful in assessing heart size. One should look for presence of pericarditis, pulmonary oedema or pulmonary congestion. ECG One should look for pro
Define Changes in Food due to Concentration Process? Obviously concentration that exposes food to 100°C or higher temperatures for prolonged periods can cause major changes in
Q. Explain Coronary Anatomy? The main coronary trunks can be considered to lie in one of two orthogonal planes. The anterior descending and the posterior descending coronary ar
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