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Explain Scope of Food Science and Technology as a Subject? Food science and technology has developed as a discipline to systematically organize and link various kinds of knowle
Birth Marks (Naevi): Birth Marks is also known as naevi. It is a multiplication of one or more cutaneous elements within the skin. It is defined as a congenital, ci
What is the tympanum? In which part of the ear is it located and what is its function? The tympanum (or ear drum) is a membrane located in the middle ear just after the auditor
Define uses isolated soybean proteins? Partially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents in combination with egg a
Define Precaution for Separation of Amino Acids by Paper Chromatography? 1. Hold the paper with the extra strip kept at one side. Handling of whatman paper with hand should be
Q. What do you mean by Cytotaxonomu and biosustematics? Towards the end of the 19 th century and in the early years of the 20th century, botanists were faced with a problem of
difference between anaerobic respiration and fermentation
Explain about the Hypokalemia? Normal serum K ranges from 3.5-5 mM/L. Hypokalemia or low plasma K levels can occur with a net shift of K from the plasma to the cells. This shi
What is vernalisation? How is the process of vernalisation benefits to plants?
Q. What are the vessels that carry blood to the kidneys? Is this blood venous or arterial? The renal arteries are ramifications of the aorta and so the blood filtered by the ki
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