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Briefly describe about Caramelization? Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymeri
The allele that causes albinism (p) is recessive to the allele for normal pigmentation (P). A normal woman whose father is an albino marries an albino man whose parents are both no
Segmentation - Metazoa Segmentation or metamerism is the division of the body into smaller transverse compartments along the anterior-posterior axis. Segmentation is widesprea
State three main ways in which the body uses food. The body uses food (i) for energy, (ii) for growth (making new cells), (iii) repairing or replacing tissues.
How does the study of fossils strengthen the theory of evolution? The study of fossils reveals ancient and extinct species having many same structures to others of the present
Explain Dehydration Dehydration is one of the ancient food processing techniques. Dehydration means to completely remove water under controlled conditions, in such a way
Food-borne Clostridium Clostridium botulinum and Cl. perfringens, the two members of the group have been implicated in food-borne illnesses. C. botulinum causes classical food
Define Assessment of Magnesium Status and Dietary Requirements? In order to estimate Mg requirements and establish relationship between magnesium intake and deficiency, it is
how to do a punnett square
Q. Describe ST Segment Depression? The development of ST-segment depression with exercise is probably the most reliable sign if myocardial ischaemia and appears to be the most
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