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What is the relevance of knowing about GI of foods? Let us see how this index is helpful in prescribing therapeutic diets. You would realize that the dietary GI provides an ind
Q. What are the Causes of constipation? The most common causes of constipation are poor elimination habits, a lack of fibre in the diet, insufficient fluid intake, lack of exer
What is agar-agar? Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e
Infusion Pump As you'have learnt earlier, the amount of fluid to be administered to neonate is based on the neonate's weight and physiological status. It is recommended that
Population Growth - Population Parameters and Regulation The size of a population depends upon the balance between natality and immigration through which individuals are added
What is the compound that is phosphorylated for ATP formation? What is the resulting compound when ATP liberates energy? ATP, or adenosine triphosphate, is produced after the
How calcium prevents luxury consumption of potassium Increasing Ca:K ratio in soil solution depresses the uptake of potassium. Thus one of the harmful effects of over liming m
Q. What is the fundamental structure of a virus? Viruses are constituted of genetic material RNA or DNA covered by a protein capsule also known as a capsid. Some viruses, like
Four major groups of lipoproteins help in transport of lipids. These include: 1. Chylonzicrons-function is to carry dietary triacylglycerols 2. Very low density lipoprot
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