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Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sau
Blastulation explain
Economic importance of obelia
What was the Oral Status of the Patient It is imperative that the patient carry out a strict oral hygiene regimen as dental plaque is one of the main factors that leads to impl
Explain Negative Staining Technique? Here, a stain has a negatively charged chromophore that is repelled by the negative bacterial surface. It results in indirect staining of m
Q. Pathophysiology of Chronic wasting disease? We all know that heart attack i.e. myocardial infarction is not the beginning but a last stage representing acute clinical manife
Illustrate about Nervous System Functional unit of nervous system is neuron. Neuron is nerve cell. Information passes through neurons by nerve impulses. Nervous system corre
Glycogen A. production in the liver increases in response to an increase in blood plasma levels of glucagon. B. is secreted by alpha-islet cells of the pancreas. C. bindi
Determine the prevention of Cholera Prevention: Following recommendations are there to prevent cholera outbreak: Drink only water that you have boiled or treated with
Explain the Pipettes - Food Microbiology? Sterile glass pipettes or disposable pipettes can be used for transferring the known volume of liquid or culture aseptically. Steriliz
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