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Codon Bias is the tendency for an organism or virus to make use of certain codons more than the others to encode a particular amino acid. A significant detrminant of codon bias is the guanosine-cytosine (GC) content of genome. An organism which has a relatively low G+C content of 30% will be less likely to have a G or C at the third position of the codon (wobble position) than a A or T to specify the amino acid which can be represented by more than the one codon.
What are the non-protein ingredients The methods utilized for the removal of non-protein ingredients should be such that it should not affect the nutritional and functional pro
Define Observation or Inference for fehling's test? An insoluble reddish brown precipitate of cuprous oxide will be obtained. The reddish brown precipitate indicates the presen
Define Nutritional Requirements of Fats and Oils for Adults? A desirable amount of a linoleic acid to be consumed by a normal adult is 3 en% (ICMR, 1990). The invisible fat pre
Define Ascorbic acid content of white blood cells? The ascorbic acid content of white blood cells and platelets is a good index of the tissue levels of ascorbic acid. The level
Q. What do you mean by Monographs? A monograph is defined as "the complete account as can be made at a given time of any one family, tribe or genus, nothing being neglected of
Autochory - Dispersal of Seeds This mechanism of self-dispersal is based on forceful expulsion of the seed from the fruit because of desiccation or turgidity of the cells of
Lower Respiratory Tract: Trachea: Trachea or windpipe is 12 cm long, 2.5 cm in diameter lying in front of the esophagus and ends opposite the fourth dorsal
what is cell and what are the components of cell
Define Essential Parts of Photocolorimeter - Sample Cuvettes? For accurate and precise reading, cuvette must be transparent, clean, devoid of any scratches and there should be
TEMPERATURE Temperature is a major physical environmental factor which profoundly influences the vital activities of living organisms like, metabolism, growth and reproduction.
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