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Q. Determine the moisture content in flour? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of flour, • determin
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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
How is chemical reaction reversible and irreversible?
fermiun (n = 100)
Citrus Fruits A large number of constituents in citrus products have been shown to be capable of preventing or alleviating diseases and promoting health. Vitamin C, E, and car
Distilled water A kettle can be used to give boiling water, which is then condensed in a jam jar fitted with a big cork and immersed in a pan of cold water. Rubber tubing, adhe
Chain, nuclear or skeleton isomerism: This form of isomerism arises because of the difference in the nature of the carbon chain (that is straight or branched) which makes the
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
why phosphene acts as ligand?
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