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The hybradization state of the Fe among [Fe(CN)6]3-,[Fe(CO)5] and [Fe(H2O)6]2+ is Ans) D2SP3,DSP3,SP3D2
Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
chemicals in food
ZIESE''S SALT
The spectrum of He is expected to be similar to: (1) H (2) Li + (3) Na (4) He + Ans: Li +
#question.define .
Explain experimental evidence to demonstrate the existence of ferromagnetic domains. Temperature increases, thermal motion, or entropy, competes with ferromagnetic tendency for
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Q. What are Independent and dependent variables? Independent variables are the parameters such as ingredients and processing condition which have effect on product quality. Dep
chemistry and mechanism of action
the ksp of al(OH)3 is very small (3.0x106-34). how much water is required to dissolve 1.0 g of this salt?on..
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