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Tlie phylum Cnidaria or Coelenterata, includes the faliiiliar hydras, jelly fishes, sea anemones and corals. You have olreacly studied about Cnidarialis in Units 4 and 7 of LSE-09 course. These are often brilliantly colourcd. They exhibit radial symnietry, The Cnidarians possess two basic metazoall structural features. Onc, there is an intenla1 space for digestion, called in Cnidarinns as gastrovascular cavity. This cavity lies along the polar axis of the animal atid opens to tlie outside at one end to for111 noutli, Tlie presence of a mouth a~id digestive cavity permits the use of a mucll greater rnlige of food sizes than is possible in tlie protozoarls and sponges. Two, in Clidariails a circle of tentacles, representing exte~lsiolls of the body wall, surrounds tlie ~lioiltli to aid in tlie capture and ingestion of food. Tlie Cnidarian body wall consists of three basic layers: an outer lnycr of cpidennis, nn inner layer of elidoder~nal cells lining Ilie gastrovnscilar cavity, and between these two a layer called mesoglea. The rnesoglea ranges from n tliin, non cellilar membranc to a thick, fibrous, jelly-like, coid lnaterial with or without wanderillg a~noebocytes, A considerable number of different cell types compose tlie epidermis and gastrader~nis, but there is only a limited degree of organ development.
Cellular respiration is the transfer of energy from various molecules to produce ATP; takes place in the mitochondria of the eukaryotes, the cytoplasm of prokaryotes. In the proce
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Why is the human placenta referred to as haemochorial type? Name the hormone it secretes to facilitate parturition.
Explain Hypertension in biochemical or physiological risk factors? The importance of elevated BP as a risk factor for CAD, heart failure, cerebrovascular disease and renal fail
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What's the difference between theory and hypothesis and explain the importance for a hypothesis to be testable and falsifiable in order for the scientific method to be applied?
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Q. Describe Cultural Characteristics of Microorganisms? Bacterial growth in and on foods often is extensive enough to make the food unattractive in appearance or otherwise obj
It is a clinical syndrome wherein heart fails to pump blood at a rate required by the tissues of the body or it can do so only with an elevated filling pressure. This may be due to
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