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Tlie phylum Cnidaria or Coelenterata, includes the faliiiliar hydras, jelly fishes, sea anemones and corals. You have olreacly studied about Cnidarialis in Units 4 and 7 of LSE-09 course. These are often brilliantly colourcd. They exhibit radial symnietry, The Cnidarians possess two basic metazoall structural features. Onc, there is an intenla1 space for digestion, called in Cnidarinns as gastrovascular cavity. This cavity lies along the polar axis of the animal atid opens to tlie outside at one end to for111 noutli, Tlie presence of a mouth a~id digestive cavity permits the use of a mucll greater rnlige of food sizes than is possible in tlie protozoarls and sponges. Two, in Clidariails a circle of tentacles, representing exte~lsiolls of the body wall, surrounds tlie ~lioiltli to aid in tlie capture and ingestion of food. Tlie Cnidarian body wall consists of three basic layers: an outer lnycr of cpidennis, nn inner layer of elidoder~nal cells lining Ilie gastrovnscilar cavity, and between these two a layer called mesoglea. The rnesoglea ranges from n tliin, non cellilar membranc to a thick, fibrous, jelly-like, coid lnaterial with or without wanderillg a~noebocytes, A considerable number of different cell types compose tlie epidermis and gastrader~nis, but there is only a limited degree of organ development.
Explain about the Absorbed Moisture - water found in food? It is the moisture that has passed through cell walls and entered the cytoplasm of the cell. It is this form of water
Do you know what the recommendations for fibre are? Well, the crude fibre intake should be 14 g/1000 Kcal. For adult woman 25 g/day and for adult man 38 g/day is desirable.
Rash Diseases such as Lyme disease and SLE which present with rash may be mistaken for ARF. Lyme disease presents with characteristic rash and arthritis (which appears 1 to 2
Procedure For Define Percentage of reducing and total sugar by fehling soxhlet? 1. Standard titration (Standardization of Fehling's solution) - Titrate 10 ml of Fehling's solut
Utilization of Soy Protein Concentrate Soy protein concentrates are used in food products for their nutritional characteristics or for their functional properties or for both.
Q. List five advantages of DSME? Following are the advantages of DSME. It enables the patient to 1. Accept the disease. 2. Gain knowledge about disease, its prevention
What physical and metaboloic constraints limit cell size?
CENSUS - Counting by government of each decade is called census. POPUL A TIO N OF WORLD - In 2000 - 6.1 billion. In children birth per day - 3,36,960 Popu
Explain the gradient theoryof experimental embryology
What is the tertiary structure of a protein? What are the main kinds of tertiary structure? The tertiary protein structure is a spatial conformation additional to the secondary
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