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Define Indicators at the individual level? Number of individuals who have gone hungry through lack of personal food supply, amount of expenditure on food, percent of disposable
Clostridium botulinum is an anaerobic, Gram-positive, spore forming, rod shaped bacteria that produces the potent neurotoxin. The organism and its spores are widely distributed in
Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
SEMEN - Sperms and secretion of accesory glands collectively known as seminal fluid or semen. It is milky, semi-solid in nature having particular smell. pH : 7.35 - 7.5. Spe
Q. PH of food in pectic ulcer? PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably les
Systolic heart failure is a classic heart failure where the inotropic (contractile) state is impaired and the expulsion of blood is not adequate. So the main manifestations of syst
Explain History of Plant Classification - Ancient Greeks and Romans? Hippocrates, "The Father of Medicine" (460-377 B.C.) is reputed to have been one of Democritus 's disciples
What is Gels Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elast
Define Methods of Food Processing? Food is undeniably most vital to the survival of human beings. Hence, it must be processed using various scientific techniques. This is done
Rabies Rabies, a fatal zoonotic viral disease of dogs, cats, man and other mammals, causes an acute encephalomyelitis. The rabies virus belongs to the genus Lyssavirus in the
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