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Define Obesity - Excessive Fat Intake? In obesity, cutting down total energy intake or increasing output to ensure energy balance is the basic principle of prevention. Fat bein
Biotechnological applications of enzymes Although enzymes have been used in certain industrial processes for centuries, their precise role or even their identity was not known
Q. Complications of diverticular disease? The many complications of the disease include the 'following conditions: • A perforation (hole) in the intestine leading to perito
Coverage of Ecology AND Evolution to include: Ecology Impact of HTC and/or IRC on chemical usage and the ecological and/or evolutionary impact of the chemical usage
LEVELS OF PREVENTION AND ROLE OF A NURSE: Caplan describes the levels of prevention as follows: 1) Primary Prevention It is concerned with reduction of incidence
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
Q. Distinguish among the terms stimulus, sensation, and perception? A stimulus is an energy source (chemical, light wave, pressure etc.) which activates a receptor cell (specia
Define Assessment of Calcium Status and Calcium Requirements? There is no biochemical indicator, which can clearly reflect calcium status. It has also been seen that in case of
Principles of Isolated soybean proteins The basic principles of ISP production are simple. Soybean protein isolates are obtained by selective solubilisation of the protein (e.
In a neuron with a resting potential of -65 mV, the distribution of which ion across the neuronal membrane represents the greatest potential electromotive force (EMF)? A. Potassiu
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