Clinical features - rheumatic fever, Biology

Assignment Help:

The American Heart Association (AHA) has recommended the revised Jones Criteria as a guide for ARF diagnosis. The same have been approved by WHO study group for the diagnosis of initial attack of ARF (Table 1.1). The salient clinical features for the diagnosis of ARF are given in Fig. Revised Jones Criteria are (a) Major Criteria (b) Minor Criteria.

Table Revised Jones Criteria

                                             Major Manifestations                   Minor Manifestations
                                                    Carditis                                  A)  Clinical findings
                                                  Polyarthritis                                 -   Arthralgia
                                             Erythema marginaum                       -   Fever
                                           Subcutaneous nodules                   B)  Laboratory findings
                                                     Chorea                                     -    Leucocoytosis
                                                                                                      -    Raised ESR
                                                                                                      -    Raised CRP
                                                                                                      -    Prolonged P-R Interval
     plus
  Supporting Evidence of Antecedent GAS Infection such as positive throat culture or rapid streptococcal antigen test. Elevated or rising ASO or other streptococcal antibodies titre.


Related Discussions:- Clinical features - rheumatic fever

Name the source gland of leutinising hormone, Name the source gland of leut...

Name the source gland of leutinising hormone (LH). State the other hormone along with which it acts on its target cells/organ. Give their two functions.

Unstable angina, Unstable Angina :  It is indicative of important reversib...

Unstable Angina :  It is indicative of important reversible myocardial ischaernia that needs urgent evaluation and treatment. Medical management usually relieves symptoms and if t

Explain about the amino acids and proteins, Explain about the Amino Acids a...

Explain about the Amino Acids and Proteins? We shall now study the properties of amino acids which we know are the building blocks of proteins.  In this practical, we shall car

Which are the cell organelles that participate in cell, Q. Which are the ce...

Q. Which are the cell organelles that participate in cell division and in the formation of cillia and flagella of some eukaryotic cells? The organelles that participate in the

Technical requirements for pulmonary angiography, Q. Technical Requirements...

Q. Technical Requirements for pulmonary angiography? Digital subtraction pulmonary angiography with selective pulmonary arterial injections is vastly superior to conventional c

Islet of langerhans, Islet of Langerhans: They are insulin-producing tissue...

Islet of Langerhans: They are insulin-producing tissues. It was discovered by Paul Langerhans in 1869. These cells are in groups and look like islands in the pancreas. There are ab

Congenital heart diseases, Congenital Heart Diseases   Congenital heart...

Congenital Heart Diseases   Congenital heart diseases are classified in many ways. One set of classification is cyanotic and acynotic conditions. Morphological classification

Complications causes by gastro oesophageal reflux disease, Q. Complications...

Q. Complications Causes by gastro oesophageal reflux disease? Apart from the symptoms, which you have just read above, there are a few extra oesophageal manifestations of GERD.

Define disadvantages of using yeast as a source of protein, Define Disadvan...

Define Disadvantages of using yeast as a source of protein? 1. Less protein yield (45-60%) 2. Growth rate is low (1-3 h) 3. High nucleic acid content leading to the forma

Determine the types of emulsions, Determine the types of Emulsions? A f...

Determine the types of Emulsions? A food emulsion is basically a two phase system consisting of a liquid, such as oil, wax or essential oil and water. An emulsion has 3 parts -

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd