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The American Heart Association (AHA) has recommended the revised Jones Criteria as a guide for ARF diagnosis. The same have been approved by WHO study group for the diagnosis of initial attack of ARF (Table 1.1). The salient clinical features for the diagnosis of ARF are given in Fig. Revised Jones Criteria are (a) Major Criteria (b) Minor Criteria.
Table Revised Jones Criteria
Major Manifestations Minor Manifestations Carditis A) Clinical findings Polyarthritis - Arthralgia Erythema marginaum - Fever Subcutaneous nodules B) Laboratory findings Chorea - Leucocoytosis - Raised ESR - Raised CRP - Prolonged P-R Interval plus Supporting Evidence of Antecedent GAS Infection such as positive throat culture or rapid streptococcal antigen test. Elevated or rising ASO or other streptococcal antibodies titre.
discuss locomotion in annelids
Corpus Cardiacum - Endocrine Organs We before mentioned that corpus cardiacum (pl. corpora cardiaca) is a neurohemal organ in insects. It is gland of neural origin. They are c
Vitamins Micronutrients are as important as major nutrients for the animal body. Vitamins are organic compounds required in minute amounts to assist metabolic processes and for
Q. Is fecundation in mammals external or internal? Fecundation in mammals is internal with copulation. In the contemporary world human technology is able to promote artificial
Results: Largely depends on the LV function. In most centres surgical mortality is 3 to 4 percent. For patients with severe LV dysfunction the immediate and late results of sur
mentions chareacteristics and classificaton of protozoa?
How do meiosis do in developing of new varieties of crops
Action of carbon dioxide receptor cells The respiratory center is sensitive to increased carbon dioxide levels and increased acidity of the blood. It is peculiar that even tho
The evolutionary species concept which identifies a species as a "lineage (i.e. ancestor descendant sequence of population) evolving separately from others with its own unitary ro
Define about the Metabolism of Copper? In food, most copper is present as Cu 2+ and some as Cu 1+ . This copper is bound to organic compounds especially protein. Gastric HCI p
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