Cleavage - development biology, Biology

Assignment Help:

Cleavage - Development Biology

Cleavage or segmentation is a series of cell divisions of the fertilized .egg through which it is converted into a multicellular structure, called blastula. The main characteristics of cleavage include:

  1. The unicellular fertilised egg is transformed by consecutive mitotic divisions into a multicellular body.
  2. Particularly no growth takes place during cleavage.

The cell divisions in the somatic cells are mitotic. The daughter cells or blastomeres or cleavage cells are also derived as a result of mitotic divisions of the zygote. We may ask whether there are any differences between mitotic divisions of somatic cells and, of the zygote and the blastomeres derived from it during cleavage.


Related Discussions:- Cleavage - development biology

Define solvent chemical potentials from phase equilibria, Define Solvent Ch...

Define Solvent Chemical Potentials from Phase Equilibria? Previously explained how we can evaluate the activity coefficient γ m,B of a nonelectrolyte solute of a binary soluti

Explain the skin fold method to measure body fats, Explain the Skin fold me...

Explain the Skin fold method to measure body fats? The skin fold method utilizes predication of body fat from sum of three or four skin folds (at biceps, triceps, sub scapular,

Linkage of health with development, Linkage of Health With Development ...

Linkage of Health With Development Health, in its comprehensive or holistic sense, refers to the state of completephysical, mental, social and spiritual well being of a person.

Zoology, adaptation and distribution of synaptura (flat fish)

adaptation and distribution of synaptura (flat fish)

What body system hiv impairs, Given that most AIDS victims die from overwhe...

Given that most AIDS victims die from overwhelming infections or rare types of cancer, what body system do you think HIV (the AIDS virus) impairs?

Explain the sensory receptors, Sensory Receptors Sensory information re...

Sensory Receptors Sensory information received by these receptors is transmitted through sensory fibres of peripheral nerves to sensory areas at different levels of spinal cord

Define changes in gluten proteins during dough formation, Define Changes in...

Define Changes in Gluten Proteins during Dough Formation? Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin c

What happen when a fatty acid reacts with glycerol, When a fatty acid react...

When a fatty acid reacts with glycerol, the result is- Select one: a. Formation of an amide b. Formation of an ester c. Formation of hydrocarbon d. Formation of a th

Seismic waves, Earthquake creates seismic waves that travel through and aro...

Earthquake creates seismic waves that travel through and around the surface of the earth. Seismic waves are the waves of energy caused by sudden breaking of rocks during an earthqu

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd