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Cleavage - Development Biology
Cleavage or segmentation is a series of cell divisions of the fertilized .egg through which it is converted into a multicellular structure, called blastula. The main characteristics of cleavage include:
The cell divisions in the somatic cells are mitotic. The daughter cells or blastomeres or cleavage cells are also derived as a result of mitotic divisions of the zygote. We may ask whether there are any differences between mitotic divisions of somatic cells and, of the zygote and the blastomeres derived from it during cleavage.
Define Metabolic utilization of carbohydrates? Following absorption, the monosaccharides enter the portal circulation and are carried to the liver. Both galactose and fructose
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
Draw and describe the structure of amphibian,reptile mammal and bird
Whey Protein Concentrates You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheese making. There are imp
Explain circulatory support and types of shock? CIRCULATORY SUPPORT 1) A "shock" state is characterised by hypoperfusion of tissue and cellular hypoxia. Circulatory suppo
Gastrulation The end of cleavage of the unicellular zygote results in the creation of multicellular blastula, which may be a solid structure with no a cavity (stereoblastula)
Carbohydrate characteristic chemical features include: Select one: a. the potential to form multiple hydrogen bonds. b. the existence of one or more asymmetric centers.
Effect on Microbial Growth and Ecology Redox potential exerts an important selective effect on the microflora of a food since it will decide the type of microorganism that can
TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr
Q. What are the three major cell types that form the osseous tissue? What are their functions? The three major cell types of the osseous tissue are the osteocytes, the osteobla
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