Cleavage and gastrulation, Biology

Assignment Help:

Cleavage and Gastrulation

Eventually, one spermatozoon fuses with the ovum to r restore the diploid genomic condition and activates all the potentials in the fertilized egg cell or zygote to develop into a new individual of the next generation. But the zygote is one cell and the adult body in the Metazoa is constituted of many cells - from a few hundred to many billions of cells. It implies that the unicellular zygote must enter the phase of rapid divisions in quick succession to convert itself into a multicellular body.

Such a series of divisions of the zygote is known as cleavage or segmentation. In this multicellular structure formed as a result of cleavage the various cells or cell groups later become rearranged as layers and sub layers during a process called gastrulation. Cleavage and gastrulation are significant phases in the ontogenetic development because cleavage transforms the unicellular zygote into a multicellular body and gastrulation lays the foundation of primary organ rudiments so as to initiate the formation of organs according to the body plan of the particular metazoan group of animals to which the particular individual belongs.


Related Discussions:- Cleavage and gastrulation

Explain fundamental of the photosynthesis process, Q. Is it correct to cons...

Q. Is it correct to consider water decomposition by the action of light the fundamental of the photosynthesis process? In addition ADP photophosphorylation, photic energy is al

What are the frequencies of dominant and recessive allele, In a population ...

In a population of 200, 90 are homozygous dominant, 40 are heterozygotes, and 70 are homozygous recessive for a particular trait. What do you expect the frequencies of the dominant

What is phenotypic ratio, The F2 phenotypic ratio from a dihybrid cross wit...

The F2 phenotypic ratio from a dihybrid cross with epistasis was 9:3:4. If instead of a dihybrid cross, a double heterozygote was test crossed (crossed to a homozygous recessive in

Starch, why is it necessary to grind the food samples before testing?

why is it necessary to grind the food samples before testing?

Poultry and duck diseases-fowl pox, Fowl pox Fowl-pox is a highly infec...

Fowl pox Fowl-pox is a highly infectious disease of poultry, especially chickens and turkeys. Pheasants, ducks, geese and guineafowls also suffer from an infection similar to f

Kingdom protists, phyla of animal like protists that have free living membe...

phyla of animal like protists that have free living members

Life cycle of malarial parasite, Life cycle of malarial parasite Whe...

Life cycle of malarial parasite When the mosquito sucks the blood, gametocytes enter its digestive system. They migrate into the walls of the digestive system and undergo

Difference between "a" and "i" bands, DIFFERENCE S BETWEEN "A" AND "I" BAN...

DIFFERENCE S BETWEEN "A" AND "I" BANDS     A-Ban d (Anisotropic band)   I-Ban d (Isotropic band) 1. It

ACTINOMYCETES, WHAT ARE THE DIFFERENT CULTURE MEDIAS USED FOR ISOLATION OF ...

WHAT ARE THE DIFFERENT CULTURE MEDIAS USED FOR ISOLATION OF ACTINOMYCETES?

Define the term probiotics, Normal 0 false false false ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd