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Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Change in nucleus during cleavage
Leptontene: The chromosomes becomes visible, shorten and thick. The size of the nucleus increase. The homologous chromosomes start getting closer to each other. Z
Circulation of nutrients in the coastal zone Circulation of nutrients from the sea bottom to the upper surface, occurs in the coastal regions by two processes Upwelling
Why do substances react with each other? Chemical reactions occur due to the products of the reaction have less energy than the reactants (drive toward less energy). These reac
In During translation, the series of an mRNA molecule is examined from its 5' end by ribosomes that then synthesize an appropriate polypeptide. Together in prokaryotes and in eukar
Explain the Severe Burns - Clinical Therapeutic Nutrition? Severe, life-threatening bums require immediate care. Dehydration is treated with large amounts of fluids given intra
Q. Investigations of food borne diseases? Most important aspect of food borne disease would be to collect the right sample. Now, what procedure to follow while collecting th
Define Bioactive Substances from Protein Foods? Bioactive substances are derived from living organisms that can be used by humans for a variety of applications. They are consti
How dissimilar are the endosperm of gymnosperms and the endosperm of angiosperms? In the gymnosperms the endosperm is haploid (n), it is called as primary endosperm. In the ang
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