Classify suture materials, Biology

Assignment Help:

Classify suture materials

Sutures can broadly be classified into two kinds -

Absorbable: will break down harmlessly in the body over time without intervention,

Non-absorbable: must be manually removed if they are not left indefinitely

e.g., silk, polypropylene, polyester or nylon

 


Related Discussions:- Classify suture materials

Echinoderms, simplest way to learn their classifiction

simplest way to learn their classifiction

Altered glucose metabolism - metabolic response to injury, Explain the Alte...

Explain the Altered Glucose Metabolism - Metabolic Response to Injury? Following injury, hypoglycemia commonly occurs and is related to the severity of the stress. In the ebb p

Cranial nerves, The cranial nerves are composed of twelve pairs of nerves...

The cranial nerves are composed of twelve pairs of nerves which emanate from the nervous tissue of brain. In order to reach their targets they should ultimately exit/enter the cr

Explain cancer and inhibition of tumorigenesis, Explain Cancer and Inhibiti...

Explain Cancer and Inhibition of Tumorigenesis? Polyphenols appear to play a preventive role although the molecular mechanisms of action and applicability to human cancer preve

Class of subphylum uniramia - chilopoda, Class of Subphylum Uniramia - Chil...

Class of Subphylum Uniramia - Chilopoda Chilopoda have the centipedes. The class contains some 2500 species that have been described so far. They inhabit both of the tropical

The subunit polypeptides might likely be found, The quartenary structure of...

The quartenary structure of a holoenzyme contains four long polypeptide subunits composed of non-polar, polar and charged amino acids. All subunits are properly folded and function

Programmes directed towards the common crop plants, Programmes directed tow...

Programmes directed towards the common crop plants These programmes can be directed towards incorporating the following traits among common crop plants. Non-photo

Transpiration, Most of the water taken up by a plant passes through it and ...

Most of the water taken up by a plant passes through it and is evaporated to the atmosphere.What use is made of the tiny fraction of this water which is retained by the plant?

Determine the enzymatic analysis in foods, Enzymatic analysis in foods: app...

Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be

Invertibreats, genral charecter and classificatin of porifera

genral charecter and classificatin of porifera

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd