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Define Classifications of carbohydrates based on number of aldehyde?
Classification based on the presence of aldehyde or ketone group
Carbon atoms
Aldoses
Ketoses
Trioses
Glyceraldehyde
Dihydroxyacetone
Tetroses
Erythrose
Erythrulose
Pentoses
Ribose
Ribulose
Hexoses
Glucose
Fructose
Heptoses
Glucoheptose
Sedoheptulose
Butylated hydroxyanisole (BHA) It is commercially available as a mixture of two isomers and has found wide commercial use in the food industry. It is highly soluble in oil and
What is the type of genetic inheritance that determines the ABO blood group system? What are the relations of dominance among the involved alleles? The inheritance of the ABO b
Name three diseases caused by viruses. There are many diseases caused by virus. Virus diseases include colds, influenza, herpes, mumps, measles, chicken pox, rubella, hepati
Objectives of Gingival Curettage - Endodontic Surgery a) Provides access and visibility of the apex, b) Removal inflamed tissues, c) Provides biopsy. - It’s advisable
Population Parameters and Regulation Population can be defined as a group of organisms of same species occupying a specific area at a particular time, such as all the deer or
Starting at the esophagus, trace the pathway of food through the system. At each organ, indicate anatomical adaptations to the general GI tract tube structure that enhance the spec
Changes In Gluten Proteins During Dough Formation Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin cross l
MUCOPO L YSACCHARIDES They are heteropolysaccharides of high molecular weight that are gelatinous is consistency, functioning in lubrication and as sticky substances in or
What is the hydrogen ion concentration of stomach acid pH=1.6?
what so special for phylum annelida
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