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Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Q. Pathophysiology of Chronic wasting disease? We all know that heart attack i.e. myocardial infarction is not the beginning but a last stage representing acute clinical manife
Perception of Light - Floral Induction Stimulus Leaves are found to be organs that perceive light 'stimulus', K.C. Hamner and J. Bonner showed in 1938 that even if all the lea
Signify the term Metacoel. The last of three coelomic spaces found in tripartate body plan characteristic of deuterostome lineage of animals. Other coelomic compartments are th
Long buccal nerve The long buccal nerve is a branch of the mandibular division of the trigeminal nerve which provides sensory innervation to the buccal gingiva and mucosa of th
Gastrointestinal Tract - Changes Associated with ageing? Many path physiological factors limit the adequacy of the dietary intake of elderly. Loss of natural dentition may occu
Can you please describe the differences between continuous traits and discrete traits and how it helps an ecologist measure variation? Please give a few examples.
What is blood typing? Blood typing is the determination, by means of tests, of the categorization of a blood sample concerning blood group systems (specially the ABO system and
a precaution to follow when heat fixing a smear
Q. Is the internal epithelium of the bowel the alike as it was one month ago? The internal epithelial covering of the intestine acts as means of nutrient absorption and as prot
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