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Classification of proteins - Fibrous proteins
These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide bonds. They are able to be stretched and contracted like a thread. These are commonly insoluble in water. Instances are: α-keratin (hair, wool, silk and nails); myosin (muscles); collagen that is tendons, bones and so on.
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Ask quCOPPER REACT REACT WITH OXYGEN TO FORM TWO OXIDES X AND Y ON ANALYSIS 1.535g OF X YIELDED 1.365 OF COPPER AND 1.450 OF Y YIELDED 1.160g OF COPPER 1 DETERMIN THE CHEMICAL FOR
In the industrial production of sulphuric acid, SO 3 is carefully reacted with water: SO 3 + H 2 O → H 2 SO 4 any excess SO 3 giving rise to what is called oleum, a solut
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a sample of CaCo3 and MgCo3 weighing 192g is ignited to constanr weight of 104 gm . what is the composition of mixture ?
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