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Classification of proteins based on chemical properties?
Depending on their chemical properties and optical activity, the amino acids in proteins are classified under the following heads:
1) Morzo anzino mono carboxylic acids: Examples include glycine, alanine, valine, leucine, isoleucine, serine and threonine.
2) Mono amino dicarboxylic acids: Examples include aspartic acid and glutamic acid.
3) Diamino mono carboxylic acids: Arginine 'and lysine.
4) Sulpfitlr containing amino acids: Cysteine, cystine and methionine
5) Aromatic and heterocyclic amino acids: Phenylalanine, tyrosine, histidine, tryptophan , proline and hydroxyproline.
1. Andalusian chickens may be either black, white, or gray. The gene for black is not dominant over the gene for white, nor is the gene for white dominant over the gene for black.
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