Classification of proteins based on chemical properties, Biology

Assignment Help:

Classification of proteins based on chemical properties?

Depending on their chemical properties and optical activity, the amino acids in proteins are classified under the following heads:

1) Morzo anzino mono carboxylic acids: Examples include glycine, alanine, valine, leucine, isoleucine, serine and threonine.

2) Mono amino dicarboxylic acids: Examples include aspartic acid and glutamic acid.

3) Diamino mono carboxylic acids: Arginine 'and lysine.

4) Sulpfitlr containing amino acids: Cysteine, cystine and methionine

5) Aromatic and heterocyclic amino acids: Phenylalanine, tyrosine, histidine, tryptophan , proline and hydroxyproline.


Related Discussions:- Classification of proteins based on chemical properties

What is active transport--secretion, What is Active Transport--Secretion ...

What is Active Transport--Secretion This method is now a well accepted process of aqueous formation. The rate of aqueous humour formation depends on the rate of active solute

What are the two techniques of submerged implants, Submerged implants Decis...

Submerged implants Decision has to be made between two techniques. These techniques are: Technique 1: Stage two using a mucoperiosteal flap Technique 2: Stage two done wi

Is the neural impulse generated by the stimulus, Q. Is the neural impulse g...

Q. Is the neural impulse generated by the stimulus that triggers the arch reflex restricted within the neurons of this circuit? This is obvious since the person that received t

Oxidation reduction potential, what exactly is oxidation and reduction pote...

what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat

Regulation of cholesterol biosynthesis, Cholesterol can be gained either fr...

Cholesterol can be gained either from the diet or it can be synthesized de novo, mainly in the liver. Cholesterol is transported round the body in lipoprotein particles. The rate

Define two basic principles of food processing, Define two basic principles...

Define two basic principles of food processing? The fundamentals of food processing, as you may recall, involves the following two basic principles: Prepare the products

Technological level - pollution control, Technological level - Pollution co...

Technological level - Pollution control Air pollution can be reduced by using bag filters, electrostatic precipitators and cyclone separators that separate large and small par

Updating by deletion, Updating by Deletion DELETE FROM ENROLMENT WHERE...

Updating by Deletion DELETE FROM ENROLMENT WHERE StudentId = SID ('S4'); As you can see, this differs from Example by the addition of the noise word FROM. The expression SI

Define effect of minerals on athletes, Define effect of Minerals on athlete...

Define effect of Minerals on athletes? Mineral supplementation, particularly iron in cases of iron deficient athletes is beneficial. Similarly, magnesium and chromium supplemen

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd