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Classification of proteins based on chemical properties?
Depending on their chemical properties and optical activity, the amino acids in proteins are classified under the following heads:
1) Morzo anzino mono carboxylic acids: Examples include glycine, alanine, valine, leucine, isoleucine, serine and threonine.
2) Mono amino dicarboxylic acids: Examples include aspartic acid and glutamic acid.
3) Diamino mono carboxylic acids: Arginine 'and lysine.
4) Sulpfitlr containing amino acids: Cysteine, cystine and methionine
5) Aromatic and heterocyclic amino acids: Phenylalanine, tyrosine, histidine, tryptophan , proline and hydroxyproline.
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Predisposing Factors The patients with diabets mellitus, malignancies and those on immunosuppressive drugs have reduced resistance and are more susceptible to develop meningi
To make a 40 mg/mL solution of kanamycin (MW 582.6) how many grams of kanamycine would you dissolve in 500 mL of water?
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