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Classification of polymers
Classification lies on source of availability: They are categorized as
(a) Natural polymers
(b) Synthetic polymers
(c) Semi-synthetic polymers
The freezing point of ethylene glycol is -3.2 degree-Celcius. How many grams of ethylene glycol is required in 150 L of water to achieve such temperature?
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Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
Compounds with similar molecular formula but different properties are known as Isomers and the phenomenon is known as Isomerism.
why was hydrochloric acid added?
I want lecture notes about vertical and diagonal relationship of first row elements with other elements of periodic table
electron partic;e moving as awave
Disperse dyes: These dyes are utilized to colour synthetic fabrics for example orlon, polyesters, nylon and cellulose acetate that comprise tightly bounded structures. The dyes
Applications of Photochemistry
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