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Classification of polymers
Classification lies on source of availability: They are categorized as
(a) Natural polymers
(b) Synthetic polymers
(c) Semi-synthetic polymers
Carbohydrates The carbohydrates are naturally taking place organic molecules. They exist in both of the animals and plants. "Carbohydrates are ddescribed as a class of comp
Question: Steam initially in a vapor/liquid mixture with 80 percent liquid at 250C, expands isothermally and reversibly to a final state at 20 bar. Using the steam tables: a
what is definaion of leveling effect
Side chain - nomenclature of simple aromatic compounds The alkyl or any other aliphatic group consisting of at least one carbon atom attached to the nucleus is termed as side c
what are chemical properties of haloarenes?
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
x(2x^-1/4)^4
150ml of a gas at 27C is heated to 77C at constant pressure.find the new volume of the gas.
The number of nodal planes in a Px is: (1) One (2) Two (3) Three (4) Zero Ans: One
On a hot summer day in July, Jennifer is trying to make Popsicles. If she is using 20.6 g of fruit juice how much heat is released when the Popsicle changes from liquid to solid a
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