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Classification of polymers
Classification lies on source of availability: They are categorized as
(a) Natural polymers
(b) Synthetic polymers
(c) Semi-synthetic polymers
preparation of iodoform in lab
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
#question.synthesis , postad date 1/12/2013, australia
Factors Influencing Product Development Product development is an innovative activity designed to meet the changing consumer demands. It is becoming increasingly important in
Bond enthalpies The most straightforward measure of the strength of a bond is the energy needed to break it. Estimates of such bond energies are usually obtained from thermo c
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
The electronic configuration of four elements L,Q, P, and R are given in brackets: L ( 1s 2 , 2s 2 , 2p 4 ) Q (1s 2 , 2s 2 , 2p 6 , 3s 2 ,3p 5 ) P ( 1s 2 , 2s 2 2p
can u tell me what happens with ionic compounds when heat is given??
Which of the following oxides of nitrogen is isoelectronic with CO 2: (1) No 2 (2) N 2 O (3) NO (4)N 2 O 2 Ans: N 2 O
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