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Classification of polymers
Classification lies on source of availability: They are categorized as
(a) Natural polymers
(b) Synthetic polymers
(c) Semi-synthetic polymers
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
why standard enthalpy change of Br2(g) is not zero
calculate the volume occupied by 10000000000000000000000 molecules of a gas at 300 K & 760 mm pressure
What is T in the indicator Eriochrome Black-T used for the determination of hardness of water?
Metallurgical Rate Phenomena
Steam supply for experiments in heat A tin with a press-on lid may be used to make a steam can. Punch two holes in the lid and solder by them one long and one short pip
Assainment of liquefaction of gases in degree 2 nd sem
A transition metal X has a configuration [Ar] 3d 4 in its +3 oxidation state. Its atomic number is: (1) 25 (2) 26 (3) 22 (4) 19 Ans: 25
Q. Discuss the EDTA method of determining hardness of water. OR What is hardness of Water? How it is determined by EDTA
Types of interferences: Within an atomic spectrometric method, interferences are produced through the non- analyte elements of the sample. The probable interferences that coul
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