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three steps of age hardening
The methods of food processing by covering the two major methods- thermal processing dehydration. Food processing methods which include freezing, microwave proces
Explain Transport - Functions of Plasma Proteins Hormones and several other small molecules travelling in the plasma would themselves get filtered in the renal glomeruli and ge
Explain Genetic Theory of ageing Rate of ageing varies between species. The difference is in the genetic changes in the species. Thus it can be said that gradual impairment of
FIRE HAZARDS IN THE LABORATORY : The average science laboratory is a particularly hazardous area when it comes to fire. Flammable liquids, compressed and liquefied gases, hazard
Explain the Serum Creatinine Test Creatinine is a breakdown product of creatine, an important component of muscle. A serum creatinine test measures the amount of creatinine in
Explain Cough reflex Actions - Respiratory Process Cough reflex causes cough due to irritation of some receptors in tracheo-bronchial tree. It is a protective reflex. The irrit
Important physico-chemical properties of pantothenic acid are as follows: a) Pantothenic acid is a pale yellow oily liquid that can only be crystallized as its sodium, potassi
Explain the Nerve Roots Each nerve is attached to the medulla spinalis by two roots, an anterior or ventral, and a posterior or dorsal. The anterior nerve root consists of moto
PRECAUTIONS FOR FIRE PREVENTION : In the event of fire or explosion occurring there should be a prearranged plan of the necessary action to be taken. All personnel must be made aw
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