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Q. Classification of Organic Compounds?Groups of Organic Compounds?
Ans.
Organic compounds are classified on the basis of their functional groups. The common groups of organic compounds are: alkanes, alkenes, alkynes, alcohols, organic acids, aromatics, esters, and polymers.
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
Theory of the experiment
Explain CMR spectrum 2,2-Dimethyl-1-propanamine (neopentylamine, (CH 3 ) 3 CCH 2 NH 2 ) has a maximum of three resonances in its CMR spectrum. 2-Methyl-2-butanamine, CH 3 CH 2
Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
methods for preparing trihydric alcohols
hot lime soda process
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observation table with solution
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proper definition plz
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