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Q. Classification of microorganisms?
The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By increasing their numbers, utilizing nutrients, producing enzymatic changes and contributing off flavours by means of breakdown of a product or synthesis of new compounds they can "spoil" a food. When the microorganisms involved are pathogenic, their association with our food supply is critical from a public health point of view. Therefore a classification of different organisms and their growth requirements is required to prevent spoilage of foods.
Define Chromium Toxicity? Trivalent chromium, the form of chromium found in foods and supplements, is least toxic. Oral supplements upto 800 to 1000 mcg per day appear to be sa
Explain Food Applications of gum karaya The water absorbing and water-holding capacity of Karaya, together with an excellent acid compatibility made it suitable for its use
ERRORS IN FERTILIZATION - 1. Polyspermy - When more than one sperms are fused in an ovum, this condition is called polyspermy. 2. Polygynae - During oogen
Explain Difficult Feeding and Poor Growth to recognition of congenital heart disease? Difficult Feeding and Poor Growth: The parent of an infant with CHD may complain that the
Aetiology: A List Of The Causes Of A Disease (Description Of The Characteristic Causes) Factors Which Influence The Onset Of Disease: Include "Risk Factors", Life-Style, Sex, A
Advantages of Stage two done with tissue punch - Less traumatic to surrounding tissue - Faster progress to the impression procedure - No sutures required
ECOSYSTEM Plants, animals and human beings live in association with a wide variety of other plants and animals. These communities of organisms are not mere ad boc collections of
Q. Is pollution always caused by humans? In the most cases pollution is caused by human activity. Other species and some abiotic factors though can also pollute an ecosystem. F
example of pisces
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