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Q. Classification of microorganisms?
The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By increasing their numbers, utilizing nutrients, producing enzymatic changes and contributing off flavours by means of breakdown of a product or synthesis of new compounds they can "spoil" a food. When the microorganisms involved are pathogenic, their association with our food supply is critical from a public health point of view. Therefore a classification of different organisms and their growth requirements is required to prevent spoilage of foods.
FOOD Food consists of H O, minerals, vitamins carbohydrate, lipid & protein. A person needs 1600 cal. per day. This is BMR (Basal metabolic rate). Needed 2500 cal. per
.respiration in animals
What are the major gas exchange organs of the plants? How is the procedure accomplished? In covering of the leaves and of the primary structure of the stem gas exchange is made
Influenza Influenza is an acute infectious disease caused by influenza viruses of genus Orthomyxovirus in family Orthomyxoviridae. The name Influenza is derived from an Italian ph
economic importance
What are persistent organic pollutants (POPs)? POPs, or persistent organic pollutants, are toxic substances formed from organic compounds. POPs are made in several industrial p
Why is maternal milk important for the immune protection of the baby? Besides being nutritionally significant, maternal milk participates in the defense of the baby against inf
types of respiration
Define Proline It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-
What is a single cell protein? The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated
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