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Q. Classification of microorganisms?
The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By increasing their numbers, utilizing nutrients, producing enzymatic changes and contributing off flavours by means of breakdown of a product or synthesis of new compounds they can "spoil" a food. When the microorganisms involved are pathogenic, their association with our food supply is critical from a public health point of view. Therefore a classification of different organisms and their growth requirements is required to prevent spoilage of foods.
C h ic k e n infectious anemia (CIA) Chicken infectious anemia virus (CIAV), a member of genus Gyrovirus of the family Circoviridae, is the causative agent of chicken infe
SOME PRECAUTIONARY MEASURES TO AVOID ADDICTION - DEADDICTIO N - First phase of treatment is detoxification. Next phase is of psychotherapy and counselling. Deadi
what is ecology?sub divison of ecology?
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Q. How can the knowledge about fermentation describe the origin of muscle cramps and pains after intense physical exertion? A typical fermentation process due to oxygen scarcit
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In 2003 nearly 70 million hectares globally were planted in genetically modi?ed crops. Of these, 73% were plants such as soybean, corn and cotton, which were modi?ed to be he
How the type of Sport influence protein requirements? The type of sport and total calorie intakes influence protein requirements. Eating sufficient foods to meet high energy re
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