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Q. Show basic Classification of hypertension?
Unlike many other diseases, hypertension develops insidiously (without symptoms). In 90% of hypertension cases, the cause is unknown. This condition is called essential or primary hypertension. Rest of the cases with hypertension do have an identifiable cause and are said to have, secondary hypertension. This means that hypertension is caused by some other problem such as diabetes, thyroid and adrenal gland problems and kidney disease. Figure presents the classification and manifestations of hypertension.
Define two major aspects of nutrition economics? There are two major aspects of nutrition economics. These aspects are: 1) Quantities of food commodities and their developme
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Examination of the Prosthesis It is important to examine the prosthesis thoroughly. This involves assessing mobility, checking screws, evaluating attachments and porcelain res
What are the differences between electron acceptors and electron carriers? Give an example of each.
Explain TechnologicaI advances of clinical dietitian TechnologicaI advances in nutritional support for the critically ill have enhanced the clinical dietitian's role. In the
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Once you have identified a few relevant mRNA species, you wish to more closely examine their messages by sequencing. You do not have the time to search the genome and isolate the D
Which of the following is TRUE about the properties of aqueous solutions? Select one: a. A pH change from 5.0 to 6.0 reflects an increase in the hydroxide ion concentration (
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Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
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