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Q. Classification of emulsifiers?
Emulsifiers can be classified under two categories. These are:
• Natural: These are naturally present in foods. Some examples are phospholipids and lecithin in egg yolk, which are responsible for the natural stability of mayonnaise and other products.
• Synthetic: These are chemicals prepared in the laboratories, which are used to stabilize food products. These are further classified as emulsifiers affirmed as GRAS (Generally Regarded As Safe) and emulsifiers as direct food additives.
Explain the Two solids and a solvent - Phase Diagram? The phase diagram in Figure on the next page is for a ternary system of water and two salts with an ion in common. There i
To calculate the e.m.f of the cell when does the nelsons equation is use? Ans) The Nernst equation is useful to measure the e.m.f of the cell when the concentrations of solution
Q. Study of Elements of group 16? We shall discuss Group 16 elements, viz., oxygen, sulphur, selenium, tellurium and polonium. These elements are called chalcogens or the ore f
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write a balanced equation for the reaction in which dinitrogen pentoxide reacts with water to produce nitric acid
Vapour pressure of water at 293 k is 17.535mmHg calculate the vapour pressure of water at 293 k when 25g of glucose is dissolved in 450 g of water?
how to check the quality of sesame oil such as fat, nutrients, etc.,?
The magnetic quantum number for valency electrons of sodium is: (1) 3 (2) 2 (3) 1 (4) 0 Ans: 0
Why is that Li is the only element in group 1A that reacts with dinitrogen to a nitride
project report with diagram
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