Classification of coal by rank, Biology

Assignment Help:

Coal can be classified into following categories in the order of rank.

1760_coal.png

Peat:  peat is a brown and fibrous mass. It is the first stage of coalification. It is not used as coal for industrial purposes. It has around 90% water in it and has low calorific value (about 5400 kcal/kg.) it is formed by gradual decaying of vegetable matter. It is brown or black in colour and has large amount of water.

Lignite: it is also known as brown coal. It is compact in texture and contains about 60% moisture in it. Lignite on exposure to air absorbs oxygen readily and gets ignited. These are employed as house hold and boiler fuel. Calorific value is about 6500 - 7100 kcal/kg.

The air dried lignite contains about 70% carbon and 20% oxygen. It burns with a long smoky flame. But these are better than peat. Lignite is used for manufacture of producer gas. On carbonization, lignite give tar and ammounium sulphate. Tar can be used in road making and ammonium sulphate is used as a fertilizer.          

Bituminous coal: this is a common coal. It is a compact black material. They show a laminated structure of alternate bright and layers. Calorific value is about 8000 kcal/kg. They are widely used in industries for making metallurgical cokes, coal gas, and steam preparation and in domestic heating.                                                                                               On the basic of carbon content, they may be sub classified into 3 types.

Sub-bituminous coal:  it is homogeneous, smooth and black in colour. Carbon content is 78- 90%. The calorific value is around 6800-7600 kcal/kg like lignite it ignites easily on exposure to atmosphere. It appears like banded bituminous coal. The bands are poorly joined and can be easily split in to slabs. They are non caking coals.

Bituminous coal: these are most common and widely used under the name "koels". These are brittle. Carbon content varies from 78-90%. Calorific value on ash-free basic is about 8000-8500 kcal/kg. It is used in industries for making metallurgical coke, coal gas, steam rising and in domestic heating.

Semi- bituminous coal: carbon content is 90 - 95%. These are used for coke-manufacture. It is the highest grade bituminous coal. Their calorific values are about 8500-8600 kcal/kg.

Anthracite: it is highest rank coal. Carbon content is more than 90%. They are black in colour and hard but brittle. It has lowest volatile matter and moisture. Calorific value is about 8650-8750 kcal/kg. They burn with short flame without smoke. They are used for steam raising, metallurgical processes etc.


Related Discussions:- Classification of coal by rank

Explain the staphylococcus - characteristics of bacteria, Explain the Staph...

Explain the Staphylococcus - Characteristics of Bacteria? Staphylococcus - It is gram positive, nonsporulating facultative anaerobic cocci present in grape-like clusters. These

What is the quaternary structure of a protein, What is the quaternary struc...

What is the quaternary structure of a protein? Do all proteins have quaternary structure? The quaternary protein structure is the spatial conformation because of interactions b

How do calcium ions participate in muscle contraction, How do calcium ions ...

How do calcium ions participate in muscle contraction? Why do both muscle contraction and muscle relaxation spend energy? In the muscle cells calcium ions are kept within the s

Explain biological function, Q. Concerning their biological function what i...

Q. Concerning their biological function what is the difference between meiosis and mitosis? The main biological function of mitosis is cellular multiplication a fundamental pro

Describe a health issue or disease, Describe a health issue or disease and ...

Describe a health issue or disease and recommend an intervention (you may utilize the health issue . Justify the intervention level (primary, secondary and tertiary) and setting ch

Life processes, mode of nutrition : out side the body

mode of nutrition : out side the body

Define disadvantages of using bacteria as source of protein, Define Disadva...

Define Disadvantages of using Bacteria as a source of protein? Disadvantages of using Bacteria as a source of protein are as follow: a) If the bacterial strain is very small

Explain advantages of using yeast as a source of protein, Organism:- Yeast ...

Organism:- Yeast Advantages Large size, hence separation from the culture medium is easy.  As the pH of the growth is towards acidic side, high amount of lysine is prod

Define clinical feature and medical complication for bulimia, Define Clinic...

Define Clinical Features and Medical Complications for bulimia? Unlike, anorexia nervosa, in bulimia you will find that symptoms are more difficult to detect because patients a

Define the dietary and lifestyle modifications - obesity, Define the Dietar...

Define the Dietary and Lifestyle Modifications - Obesity? The management of obesity basically comprises the following three- pronged approach. a) Dietary modifications b)

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd