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Define Classification of Carbohydrates - Degree of Polymerization?
Classification on the basis of Degree of Polymerization (DP)
Carbohydrates are classified by their degree of polymerization as follows:
1) Sugar (DP: 1-2): Monosaccharide (consisting of a single unit of sugar. Also known as simple sugar) and Disaccharides (consisting of 2 monosaccharide)
2) Oligosaccharides (DP: 3-9): Each molecule containing 3-9 monosaccharide units.
3) Polysaccharides (DP: > 9): Each molecule containing more than 9, but usually several monosaccharide units.
Explain Minerals requirement during thyphoid Minerals: Loss of electrolytes and water is observed due to diarrhoea. Thus liberalizing on sodium intake through salty soups,
TYPES E.R. consists of two types - 1. Rough E.R. 2. Smooth E.R. R o ugh E.R. S m o o th E.R.
why are the microspores in groups of four?
Asexual Reproduction - Its Prevalence and Significance Having studied the several aspects of asexual reproduction in the non-chordates we can now make a few generalizations.
According to the function of the transmitted neural impulse which are the types of neurons? How different are the concepts of afference and efference of the neural impulse transmis
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Conduct a test of hypothesis to verify whether a difference exists among the average numbers of ant species found at sites in the two regions of Mongolia. Use . You will require
Oxidation of malate to oxaloacetate Oxidation of malate to oxaloacetate: Malate is oxidized to oxaloacetate by malate dehydrogenase and NAD' is required as coenzyme. Thi
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Q. What are the main factors that affect the growth of a population? The major factors that make populations grow are births and immigration. The major factors that make popula
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