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Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Define Risk management Risk management is defined for the purposes of the Codex Alimentations Commission as "the process, distinct from risk assessment, of weighing polic
Describe the Timing of Surgery and Intervention For Various Congenital Heart Diseases ? The timing of surgical or trans-catheter intervention for congenital heart disease (CHD
modes of nutrition in animals?
Explain the term - Social Attention and Environmental Influences The importance of social environment and early experiences in neurodevelopment is increasingly recognised. Due
Carrier ions like Na+ facilitate the absorption of substances like: 1. amino acids and glucose 2. glucose and fatty acids 3. fatty acids and glycerol 4. fructose and so
Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
B ovine parainfluenza This virus belongs to the genus Respirovirus in the subfamily Paramyxovirinae of family Paramyxoviridae. It causes respiratory syndrome in cattle and she
What are the blood types of the ABO blood system? The type A, the type B, the type AB and the type O are the blood types of the ABO blood system..
Question 1: What is the benefit of alternative splicing? Could there also be drawbacks of Alternative splicing? If yes, mention the same. Definitions of alternative splic
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