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Alimentary tract The alimentary tract and the secretary organs associated with it are involved in the process of digestion. The sequence of events includes ingestion of food, d
In general what are the reagents and products of fermentation? In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid mole
Cation Saturation and Nutrient Absorption by Plants The availability of adsorbed cations is not always so easy as the above explanation might suggest. This is because, several
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Open Water Zone - Lake Ecosystem This extends beyond the littoral zone and is too deep for light to penetrate till the bottom and for rooted plants to grow. This zone is divid
Phylum Ciliophora 1) They have cilia at some stage in the life-cycle. The cilia are used for locomotion or creating a feeding current. 2) They feed heterotrophically usually
Explain the Magnesium Deficiency and Toxicity? Deficiency of magnesium is rare for two reasons: frstly, the mineral is widely distributed in the foods, secondly, kidney is able
Explain Suturing - Endodontic Surgery a. Purpose of suturing: approximation of inside tissues and stabilize the flapped mucoperiosteum b. Major problem of suturing in oral t
Occlusal load affect Osseointegration The timing and amount of overload are critical for osseointegration. Occlusal loading early, where the primary stability is low leads to h
Explain Fats Fats: As you are already aware, fats are reservoir of calories. In addition to carbohydrates, fats can also be an important source of needed calories.
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