Classic procedure- mitral valve replacement, Biology

Assignment Help:

Classic Procedure: The approach is the same as described earlier for open mitral valvotomy. The excision starts with an anterior incision on the anterior leaflet at 12o'clock position, 2mm distal to the annulus. The incision is extended. The anterior leaflet with the chordae and the tip of the papillary muscle are removed. If the posterior leaflet is calcified, it is also excised along with chordae and tips of papillary muscles. Over zealous excision and suturing may cause venticular rupture or damage to circumflex coronary arteiy. Valve size is assessed according to the type of valve selected by the surgeon. The valve can be sutured by a continuous suture technique or interrupted pledgetted mattress sutures using 2 '0' braided polyester sutures. The pledgets are usually placed on the atrial aspect or rarely on the ventricular aspect.

 


Related Discussions:- Classic procedure- mitral valve replacement

Sepsis, Dietary management of sepsis without MODS

Dietary management of sepsis without MODS

What are plant tissues and leaf vien, What are plant tissues that constitut...

What are plant tissues that constitute the functional structures of the leaf veins ? The Leaf veins are made of the vascular tissues.They are constituted by the xylem and the p

Vascular tissues, VASCULA R TISSUES (= FLUID TISSUES) - The vascula...

VASCULA R TISSUES (= FLUID TISSUES) - The vascular tissues are of two types: blood and lymph.

Why is blood significant for larger animals, What is the alternative means ...

What is the alternative means for transport of substances in animals without a circulatory system? Why is blood significant for larger animals? In animals that do not present t

Quantification tricuspid regurgitation-echo quantification, Quantification ...

Quantification of Tricuspid Regurgitation Echocardiography and right ventricular angiogram can quantify tricuspid regurgitation. Echo Quantification Trivial: Non susta

Explain about the fructnns as food ingredients, Explain about the Fructnns ...

Explain about the Fructnns as Food Ingredients? Oligosaccharides have several functional/technological attributes that give them a potential for incorporation into foods. They

Cell, compare and contrast plant cell and animal cell with labeling diagram...

compare and contrast plant cell and animal cell with labeling diagrams

Why meat and poultry are important for human body, Why Meat and Poultry are...

Why Meat and Poultry are important for human body? Meat and poultry are rich sources of proteins of high biological value. They do not contain carbohydrates. All

Describe two differences among green algae and red algae, Some biologists p...

Some biologists prefer to categorize brown, red, and some green algae as plants rather than protists. What characteristics of these algae support like classification? Brown and

Explain about solubility of proteins, Precipitation/Solubility of Proteins ...

Precipitation/Solubility of Proteins Most of the functional properties are  dependent on the degree to which the proteins are soluble. The solubility behaviour provides a good

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd