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Citric Acid Cycle
The citric acid cycle, also known as tricarboxylic acid (TCA) cycle, lies at the heart of aerobic metabolism. it is involved in the breakdown of all three major food groups; Carbohydrates, Lipids and Proteins. The animation exemplifies the centrality of the TCA cycle.
Q. Protein Requirement during congestive cardiac failure? Protein: The protein requirements remain the &me as healthy adult men and women, About 0.8 - lg of protein per kg
Proteins of Animal Origin - Shell Fish Shell Fish: Information on shellfish is fragmentary and incomplete. In shell fish, the shell comprises of a large portion of live weight
Q. Explain about ABCC11 GENE? Wax in the external canal of the human ear may be wet or dry. Whether earwax is wet or dry has been traced to a gene called ABCC11, found on ch
Q. What is Osmotic diarrhoea? This kind of diarrhoea is caused by the presence of osmotically active substances in the intestinal tract, which in turn, favour the drawing of la
Enumerate the working of MRI scanner The MRI scanner can be 'tuned' to detect the very subtle disturbances to the magnetic field induced by the different proportions of oxygen
Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
You will be learning about vitamins and minerals (micronutrients) over a 2 week span. Remember phytochemicals from the Controversy section of chapter 2? They are not vitamins, b
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Advantages of Stage two done with tissue punch - Less traumatic to surrounding tissue - Faster progress to the impression procedure - No sutures required
Explain Environmental Factors influencing food production? You probably know that no agricultural region has a constant climate throughout the year. This is true even in the tr
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