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Citric Acid Cycle
The citric acid cycle, also known as tricarboxylic acid (TCA) cycle, lies at the heart of aerobic metabolism. it is involved in the breakdown of all three major food groups; Carbohydrates, Lipids and Proteins. The animation exemplifies the centrality of the TCA cycle.
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Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
It is a newer agent that inhibits cholesterol absorption by the enterocyte. It reduces cholesterol absorption by the enterocyte. It reduces cholesterol absorption by 23 per cent-50
comparitive table to explain the differences between the animals in chordate classes
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