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Explain Chemistry and Occurrence of phytates? Most plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate i.e. phytic acid and its sal
In about 80 per cent of ARF patients, ASO titre is significantly raised. ASO titres vary with age, geographical area and other fevers, which influence frequency of streptococcal in
Q. What are the major morphological differences between monocot plants and dicot plants? The main separation criteria between monocots and dicots are: number of cotyledons (see
We are told that every surface we touch is teeming with bacterial cells, and bacteria are found in the pools we swim in, the water we wash with, and on the hands of friends. Why ar
Why do you think it is necessary for physicians to have so many different terms that describe fractures (compound, comminuted, transverse, greenstick, etc.)?
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
Food applications of CMC In common with other linear water-soluble polymers, cellulose gum solutions are pseudoplastic that is the viscosity decreases as the rate of shear inc
Pathophysiology Distension and damage of the respiratory bronchioles selectively occur. Opening develops in the walls of the bronchioles. and they become enlarged and conf
St. Jude Medical Valve (SJM) : This is a low profile bi-leaflet valve, which was introduced in 1977. The leaflets and the housing are made of pyrolitic carbon. The currently
Define about the Environmental deficiency of iodine? The ultimate causative Factor is deficient intake of iodine. Iodine occurs in soil and sea as iodide, the ions of which arc
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