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CHROMOLIPID
Formed by lipid & pigment, eg. carotene, xanthophylls.
Lycopene present in tomato & red chilli.
Carrot is rich in b-carotene, converted into vitamin A.
Recently, the media have promoted the idea of consuming only locally grown, organic produce. Are there any nutritional values that might be present in locally grown produce that mi
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elementatr cannal and feeding mechenism
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