Chromolipid, Biology

Assignment Help:

CHROMOLIPID

Formed by lipid & pigment, eg. carotene, xanthophylls.

Lycopene present in tomato & red chilli.

Carrot is rich in b-carotene, converted into vitamin A.


Related Discussions:- Chromolipid

Genetics, what about cytoplasmic sex determination

what about cytoplasmic sex determination

Batelnut, B A TELNU T - Kernel of the betalnut palm, areca catechu, ...

B A TELNU T - Kernel of the betalnut palm, areca catechu, enclosed in betal leaves and mixed with an aromatic paste is chewed extensively in India & Africa. It contains arec

Ethylene - plant growth substances, Ethylene - Plant Growth Substances ...

Ethylene - Plant Growth Substances This hydrocarbon C 2 H 2 is a gas and is unbelievably a small and simple molecule to be accepted as a hormone. Ethylene is not produced by

Measuring biodiversity, Conservation and management of biodiversity require...

Conservation and management of biodiversity require measurement of biodiversity because it is important to make choices about "what, where, and how" to conserve. Measurement can be

Nervous system and types of reproduction, Q Annelid Identity card. How are ...

Q Annelid Identity card. How are they characterized according to examples of representing beings, type of symmetry, basic morphology, germ layers and coelom, respiratory system, di

Respiration, different type of respiration in animals

different type of respiration in animals

Determine the various neurobehavioural characteristics, Determine the vario...

Determine the various neurobehavioural characteristics Contemporary views of brain function tend to conceptualise localisation in interaction with a number of developmental and

Explain diffusion and osmosis in cell structure, Explain Diffusion and Osmo...

Explain Diffusion and Osmosis in cell structure? Diffusion and Osmosis :  Diffusion through a cell membrane occurs as it does elsewhere, from an area of high concentration of

Explain the chemical properties of milk, Explain the chemical properties of...

Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd