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CHROMOLIPID
Formed by lipid & pigment, eg. carotene, xanthophylls.
Lycopene present in tomato & red chilli.
Carrot is rich in b-carotene, converted into vitamin A.
Angiosperms are the flowering plants. They first appeared at least 110 million years ago from the unknown gymnosperm ancestor, these flowering plants have risen to dominance in th
Culture Conditions The culture vessels placed in suitable trays or racks, are stored on the shelves in a hygienically maintained culture room, under controlled conditions of l
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Important Modern viral diseases By extensive use of vaccination and chemotherapy. Certain serious viral diseases of the past. Like smallpox. Have been completely or largely e
Q. Illustrate Mitral Stenosis and Pregnancy ? Since mitral stenosis is often seen in young women, it is not uncommon to see young women with pregnancy complicated by mitral ste
Based on your understanding of the nitrate reductase and nitrite reductase tests, why would the inclusion of nitrite inhibit anaerobic growth?
Q. What are the pentoses? To what organic group do the pentoses belong? Are nucleotides formed of only one kind of pentose? Carbohydrates are Pentoses made of five carbons. Deo
Explain about the Canning of Food? You must have seen the markets flooded with canned products. Can you name a few of such products? Yes the canned juices, canned aerated drink
Define Food Effects in the Survival & Growth of Microorganism? Nature of the food also affects the microbial survival and growth. Each food has its own characteristics which de
compare between their phenotypes
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