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Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
Illustrate the salient aspects of ionic and metallic bonded crystals. Properties Ionic Metallic Bonding Force The
what are the classification of colloids ?
Q.How can we determine Concentrations of Solutions? Ans. The concentration of a solution is the quantitative expression of the amount of solute dissolved in the solution.
Q. Explain Boyles law with volume and pressure graph? Ans. Boyle's law demonstrates the relationship between the volume (V) and pressure (P) of a gas. This law shows that th
a sample of CaCo3 and MgCo3 weighing 192g is ignited to constanr weight of 104 gm . what is the composition of mixture ?
why only phosphate is used for intrnal conditioning???
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
Explain indoctomeric effect with example of nitro compound?
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