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The tendency to form electrovalent bond is largest in (1) A (2) B (3) C (4) D
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
biosorption of methylene blue dye using acid treated mango leaf powder
names of different polyfunctional groups alon g with their structures
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
The value of the energy for the first excited state of hydrogen atom will be: (1) - 13.6 ev (2)- 3.40 eV (3) -1.51eV
why contradiction seems
What is calgon n phosphate conditioning n which one is better?
concentration cell with out transference +salt bridge
How do i calculate the number of grams of CO that can react with .150kg of Fe2O3?
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