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what is attacking reagent
explain curie progogine principle
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
What Is The Benefits Of Alkenes?
Quantitative analysis: The quantitative analysis could be carried out using standard calibration curve, through standard addition or internal addition method. The method is su
This of the following occurs when two hydrogen atoms bond with each others: (1) Potential energy is lowered (2) Kinetic energy is lowered (3) Electronic motion ceases
what are the failure of octate rule
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
what is alternative form of cholesterol formed in plants and prokaryotes ?
What is happen whenever H2SO4+HNO3 adding to the phenol.give the reaction Ans) Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
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