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Q. What are the Pseudo-yeasts? These are like true yeasts but do not form spores. All the members of this group are particularly unsuitable for fermentation purposes as they p
Define some major source of sodium and chloride? The major source of sodium and chloride is common salt added to our food in the form of sodium chloride. Naturally occurring so
Patient X has blood plasma levels of Parathyroid Hormone (PTH) that are always very high due to a tumor consisting of Parathyroid Gland cells that secrete high levels of PTH into t
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
what chemistry
What is protein denaturation? Is there any change in the primary structure when a protein is denatured? Secondary, tertiary and quaternary structures of proteins are spatial st
Modes of NO - 3 reduction Accordingly, there are the following three basic modes of NO - 3 reduction. Directly dependent upon photosynthesis as in cyanobacter
General Protocol for Media Preparation A general protocol for media preparation is as follows: 1. Prepare stock solutions one day before the medium is to be made. 2. Wei
Define Cardiovascular endurance Component for physical fitness? In our previous section on work capacity, concepts of aerobic capacity Vo2 max were described. Cardiovascular en
Q. Describe the complex spatial patterns of biodiversity? To describe the complex spatial patterns of biodiversity, ecologists and biogeographers have found it useful to expres
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