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VOLVOX CHARACTERS
Natural Gums These are derived from various plant as well as microbial sources and are divided into the following four basic categories: 1. Seaweed gums: Agar, Alginate,
Q. What is Osmotic Pressure? Ans. Important characteristic of a cell is 'osmosis'. You would recall reading about osmosis in the Applied Physiology Course in Unit 8. I
Tunnel Subvalvar Stenosis : This variety is less common and extends from sub aortic area for a variable length of 10-30 mms (tunnel stenosis). In the severe variety, the tun
The term cardiac cycle means one pumping cycle which consists of contraction (systole) and relaxation (diastole) of both the atria and both ventricles. Both the atria contract at t
Define the major source of vitamin A? The major source of vitamin A, as you may be aware, is the carotenoid pigments which are synthesized by plants. Several carotenoid possess
Chelating agents Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants
Define a liquid diet A liquid diet is the one which having of foods that can be served in liquid or strained forms at room temperature. These are usually prescribed after certa
Q. Which is the brain regions associated with memory? According to researchers some of the major regions of the nervous system associated with the memory phenomenon are the hip
Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic
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