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Explain the Reduction in free radical generation - Vitamin E? 1) Reduction in free radical generation: Vitamin E acts synergistically with selenium thereby reducing susceptibil
Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Q. Is there an exchange of cells between the mother and the fetus through the placenta? Under usual conditions there is no passage of cells across the placenta during gestation
What are niches and competitive exclusion?
what is .groups of protozoa?
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
Water Pollution Water is one of the most essential requirements for the survival of all living organisms. Water is used for household, agricultural, industrial and recreation
In his experiments, Mendel noted that when two traits are involved in a genetic cross, they are inherited independently of each other. The reason for this is that A. genes on the s
Biotechnology: Biotechnology is, perhaps. best defined as the industrial utilisation of biological systems or processes. In sense, therefore, biote(biology ha existed fo
Q. What are the differences between anastral and astral mitosis? Astral mitosis is that in which there is formation of the aster a structure made by the centrioles. Anastral mi
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