chordata, Biology

Assignment Help:
Structure of plasmodium

Related Discussions:- chordata

What is the second polar body, Q. What is the second polar body? After ...

Q. What is the second polar body? After termination of the second meiotic division of the oocyte II two cells are generated: the second polar body and the egg cell proper. The

What is the significance of proteins for living beings, What is the signifi...

What is the significance of proteins for living beings? Proteins play a fundamental role in nearly all biological processes. Because of their diversity they can assume many dif

Clathrin-coated pits and vesicles, Clathrin-coated pits and vesicles are in...

Clathrin-coated pits and vesicles are included in both the endocytosis   of material   at the plasma membrane and the exocytosis of proteins from the Golgi   apparatus.  Electron

Elephentiasis, Elephentiasis It is a disease seen all over the world...

Elephentiasis It is a disease seen all over the world. The adult worm lives in the lymph glands and the lymph vessels of man. As the number of worms increases, they bl

Role of glucose in metabolism, ROL E OF GLUCOSE - Maximum part of ener...

ROL E OF GLUCOSE - Maximum part of energy in percentage is obtained by oxidation of glucose. Energy is released quickly. In blood .1% glucose (C6H12O6) present. Norma

Prevalence of coronaru heart diseases, Q. Prevalence of coronaru heart dise...

Q. Prevalence of coronaru heart diseases? Incidence of obesity, diabetes and CHD is increasing in India in almost all age groups. At present, obesity, which is a major risk fa

Which mechanism is significant in death of erythrocytes, Of the following, ...

Of the following, which mechanisms are significant in the death of erythrocytes (pron: eh-rith-reh-sites) in human blood? Is it a) Phagocytosis (pron: fag-eh-seh-toe-sis) b)

Explain changes in gluten proteins during dough formation, Changes  In Glu...

Changes  In Gluten Proteins During Dough Formation Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin cross  l

Define the density of egg, Define the density of egg  The density of e...

Define the density of egg  The density of egg products is not affected by dehydration. When a dried egg product is reconstituted to its natural solids, it has about the same d

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd