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Cholesterol
Cholesterol is found in several of the animal foods we eat, involving cheese, eggs, and red meat. Just animal cells utilize and synthesize cholesterol. Click the button below to know about the structure of cholesterol, why it is bad and its vital roles,..
Define Water of hydration and Bound Water - Water Found in Food? Water of hydration: This moisture is chemically bound to the constituents of the material and in most cases w
Blood Pressure Blood pressure may be defined as the force or pressure which the blood exerts on the walls of the artery. Blood pressure varies with the age of the individual. B
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
SKIN - Largest organ of body. It is covered by hairs or pelage i.e. pillifera. Study of skin is dermatology. Outermost covering of body. Skin is elastic and
characteristics of class mamalias
A In taxonomy, what is a "KEY" ? List the different types of keys. How are they prepared and what are they used for ?sk question #Minimum 100 words accepted#
Salmonellosis is the most reported zoonotic disease in European countries. Salmonellosis (Salmonella gastroenteritis) results from the ingestion of foods that contain significant n
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Liver function test should be done for all diabetic patients. This will help the doctor in the choice of drugs for the treatment of diabetes since liver abnormalities influence the
What is Electro osmosis ? Electro osmosis : Electroosmosis is the movement of charged molecules along a charged surfaces in response to a voltage difference. For example, e
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