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Cholesterol
Cholesterol is found in several of the animal foods we eat, involving cheese, eggs, and red meat. Just animal cells utilize and synthesize cholesterol. Click the button below to know about the structure of cholesterol, why it is bad and its vital roles,..
Explain the Direct Surface Agar Plating Method? In the direct surface agar plating method, molten agar is placed on to the surface to be assessed. Upon hardening, it is incubat
Q. Illustrate the maturation of honey? Honey is the oldest sweet food known to man. Although honey is a natural sweetener, it is considered a refined sugar because 96% of dr
Natural selection is such a powerful force in evolution because cells with even a small growth advantage quickly outgrow their competitors. To illustrate this process, consider a b
Compare changes in the carbon cycle to that of the nitrogen cycle on human health. Please make a conceptual graphical model for how changing the carbon cycle is likely to impact hu
Factors Affecting Biotic Potential - Population Growth Biotic potential differs from one species to another e.g., bacterial populations can grow faster than population of oak
Explain Dietary Assessment Criteria for Vitamin A? Several methods can be adopted for the dietary assessment of vitamin A such as food frequency, weekly or 3 day food weighmen
E. coli strains containing the plasmid pAMP are resistant to ampicillin. Describe how this plasmid functions to bring about resistance.
Explain briefly Nucleic Acids (DNA & RNA)? Nucleic Acids (DNA & RNA) : Nucleic acids are the molecules that contain genetic information that is inherited, and are responsibl
Vitamin B 6 (Pyridoxine hydrochloride) Pyridoxine hydrochloride is a white, crystalline powder, practically odourless. The dry substance is sufficiently stable in air. With pr
Nuclease is an enzyme which degrades the nucleic acids. A nuclease can be DNA-specific (a DNase), RNA-specific (RNase) or non-specific. It might act only on single stranded nuclei
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