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CHOLESTEROL
Better coal should have following characteristics (1) It should have high calorific value. (2) It should have low moisture content. (3) It should have low ash conte
Categories of Fats and Oils You already know that fatty acids are the lipid-building blocks. It is customary to divide the fatty acids into different groups, e.g., saturated
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
Class of Crustacea - Branchiura Branchiura involves only around 130 species of ectoparasitic crustaceans living mostly on the integument and gill cavities of freshwater and ma
What are proteins? How can the protein diversity of living beings be explained? Proteins are molecules made of sequences of amino acids bound by a peptide bond. The genetic
Define essentiality of Sulphur for growth of micro-organism? Sulphur is a part of some amino acids, some carbohydrates, biotin and thiamine. It is obtained either as elemental
Long ago, there lived an Australopithecus girl by the name of Lucy. She died 3.2 million years ago. There are a few molecules of Lucy’s carbon in YOU! Starting from the gaseous C
Mycotic diseases Mycotic (fungal) diseases of animals and birds are of considerable importance both from public health and economic point of view. The fungi responsible for an
Improper Occlusal Scheme This is an important cause of failure as the implant are more sensitive to occlusal trauma and leads to prosthetic failure and bone loss. The susceptib
B o v i ne viral diarrhoea Bovine viral diarrhoea (BVD) and mucosal disease (MD) are clinically dissimilar disease syndrome yet have a common viral etiology. The acute dise
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