Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Chlorophyll is the pigment in the green plants which absorbs solar energy. chlorophyll a - It is a green photosynthetic pigment common to all the photosynthetic organisms. chlorophyll b - It is an accessory chlorophyll found in the green algae and plants.chlorophyll c - It is an accessory chlorophyll found in some of the protistans.
Energy demand for Active or moderately active lifestyles? These people have occupations that are not strenuous in terms of energy demands, but involve more energy expenditure t
Freezing Point - Properties of Solutions The freezing point of a material is the temperature at which it changes from a liquid to a solid. A liquid freezes when its vapour pre
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
Q. Explain Spoilage of Soft Drinks? We all consume soft drinks, fruit juices, as well as, preserves, which normally are available in the market as tetrapacks, cans, bottles
Alanine cycle Alanine Cycle : In the alanine cycle the pyruvate formed from glycolysis in the muscle is converted to alanine by transamination reaction. Alanine is rele
Gene targeting in ES cells: In some of the livestock species pro-nuclear injection cannot be used to modify the animals' own genes due to various reasons especially non availabil
What are Herbicide tolerant crops in ecological Herbicide tolerant crops (HTC) Ecological a) Increased use of the herbicides that plant is tolerant to (describes ecologi
What are brief descriptions of how you could test hypothesis. or how would you know if your hypothesis is testable?
Explain the Work of John Ray in Animal Taxonomy? The first important work on both animal and plants was initiated by John Ray (1627-1705). He followed Aristotle and divided ani
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd