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The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
give a detail account of modes of locomotion in protozoa
distribution of biodiversity
Q. What is the approximate pH of the salivary secretion? Is it an acid or basic fluid? What are the main functions of saliva? The saliva pH is approximately 6.8 it is therefore
THEORY OF NATURAL SELECTION OR DARWINISM Theory of CharIes Darwin (1809 - 1882) about evolution marks the beginning of an era in understanding of evolution. At the age
what is a crabs excretory system?
A proton accelerates from rest in a uniform electric field of 650 N/C. At some later time, its speed is 1.3 106 m/s. Find the magnitude of the acceleration of the proton. M/s2
a) Mention the name of the causal organism, symptoms and the mode of transmission of the disease Amoebiasis b) Mention the property that enables the explants to restore into a n
What do you understand by Carcinogen? Carcinogen is an agent or a process, which significantly triggers the cell to grow in an uncontrolled manner producing malignant neoplasm
Proteins Protease inhibitors: Protease inhibitors are protein-based substances widely distributed within the plant kingdom, including the seeds of most cultivated legumes wh
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