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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
explain the factors affecting electrolytic conductivity
The ph of an aqueous solution of Ba(OH)2 is 10 if the ksp of Ba(OH)2 is 1*10^-9 then the concentration of Ba+2 ions in the aqueous solution is Ans) [OH(-)] = 10^(-4) 2.
proeprties of glucose
Isoelectronic species are: (1) K + Cl - (2) Na + Cl - (3) Na Ar (4) Na + Ar Ans: K + Cl -
Uncertainty in position of a 0.25 g particle is 10 -5 . Uncertainty of velocity ( h = 6.6 x 10 -34 Js) is: (1) 1.2 x 10 34 (2) 2.1 x 10 -29 (3) 1.6 x 1
what compounds is used to to change single bonded octane into double bounded high octane
Aldehydes and Ketones Carbonyl compounds are of two types, ketones and aldehydes. Both of them comprise a carbon-oxygen double bond frequently known as carbonyl group.
Number of neutrons in heavy hydrogen atom is: (1) 0 (2) 1 (3) 2 (4) 3 Ans: 1
write a note on the oxide of 3d transition metal
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