Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Chlorine (Cl) - Micronutrients
The role of Cl- in plant is not clearly understood. Cl- is required in Hill reaction, the water splitting reaction of photosystem II. In the presence of Cl- both the evolution of O2 and photophosphorylation are enhanced. Cl- may also influence photosynthesis indirectly via its effect on stomatal regulation of the guard cells. Wilting of leaves at the margin is a deficiency symptom of chloride. Cl- deficiency is noticed only rarely.
The presence of Cl- in the atmosphere and in the rain water is more than enough to meet the demand of the crops. In fact, its presence in excess in plants is a more serious problem. Crops growing on salt affected soils often show symptoms of Cl- toxicity. These are burning of leaf tips or margins, bronzing, premature yellowing and abscission of leaves.
Q. What is the structure through which the neural impulse is transmitted from one cell to another? What are its parts? The structure through which the neural impulse passes fro
conductometry and its uses in biology
Q. Fluoxetine is an antidepressant drug that presents an action mechanism related to the synaptic transmission. What is that mechanism? Fluoxetine is a substance that inhibits
Q. Spoilage of Fish and other Sea Foods Fish and other marine foods are second only to meat and poultry as a staple animal food around the world. India is one of the important f
NON-EDIBLE AND OTHER MINOR OILSEED CAKES Besides the annually cultivated oilseed crops namely, groundnut, sesame, mustard, linseed, coconut, cotton, sunflower and safflower, I
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
M o dification of performance traits Modifications to livestock that could influence traits such as growth rate, feed efficiency and meat quality are major goals for livestoc
Q. Show the pH range of natural honey? The pH of natural honey ranges from 3.4 to 6.1. Acidity of honey is primarily due to presence of acids such as gluconic acid, pyruvic a
theory of scientific naming system
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd