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CHLAMYDIOSISAmongst various causes of morbidity and mortality chlamydiosis is recognized as one of the important infectious conditions and emerging as threat to the livestock due to various disease manifestations and disease syndromes. It has gained an importance and considered as one of the agents responsible for infecting both dams and offsprings, causing production losses due to perinatal morality, abortions, pneumonia, polyarthritis, conjunctivitis, encephalitis, genital infections etc.
What is crystallization of a virus? What is the importance of this process? Crystallization is the method of transformation of viral components into organized solid particles.
Explain the Lectins or Haemagglutinins? These are sugar binding proteins, having the ability to bind and agglutinate red blood cells (RBCs). You will find that they occur in mo
Reaction Wood - Root and Shoot Morphogenesis As a plagiotropic branch elongates, it might be expected to bend, downwards because of its increased weight and distance from the
PHOSPHOLIPIDS Most abundant lipid present in cell membrane, also called membrane lipid. It is made up of lipid & phosphoric acid. The basic phospholipid is phosphat
Osmoregulation in Protozoans Osmoregulation or water balance in protozoa is accomplished by contractile vacuoles. One to several contractile vacuoles may be present within the
How Pregnancy and Lactation affects the bmr? These periods of physiological stress also has an impact on the metabolic rate. Earlier, we studied that REE is highest during the
Explain Diagnostic Approach to Congenital Heart Disease ? It is often easy to recognise the presence of CHD in older children and adults. As in any other form of heart disease
Processes in Succession - Ecology Whether succession is primary or secondary, in terrestrial or aquatic ecosystems, the basic processes involved in succession are similar. The
The oxidation of substrates like free fatty acids (FFA), glucose, lactate and ketone bodies results in the energy of Adenosine triphosphate (ATP) and Creatine phosphate (CP). The s
Q. Why are the salt and sugar used in the production of dried fruits and dried meat? Substances that sustain a highly hypertonic environment, like salt and sugar, are used in t
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