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CHLAMYDIOSISAmongst various causes of morbidity and mortality chlamydiosis is recognized as one of the important infectious conditions and emerging as threat to the livestock due to various disease manifestations and disease syndromes. It has gained an importance and considered as one of the agents responsible for infecting both dams and offsprings, causing production losses due to perinatal morality, abortions, pneumonia, polyarthritis, conjunctivitis, encephalitis, genital infections etc.
Adrenal glands There are two adrenal glands one each on the top of each kidney. Adrenal gland has two parts, the outer cortex and inner medulla. Both cortex and medull
Biological Oxygen Demand - Effect on Water Bodies Addition of biodegradable matter exerts demand on oxygen of the water body. The demand of oxygen is directly related to incre
Explain Metabolic Response to Injury? There is an increase in the basal metabolic rate above the normal. The degree of hyper metabolism is related to the severity of the injury
The main point of control of β-oxidation is the availability of fatty acids. The major source of free fatty acids in the blood is from the breakdown of triacylg
Q. What is an etiological agent of disease? The etiological agent of disease is the agent that causes the disease. It may perhaps a living being, substance or environmental fac
Urine Collection: Untimed or random urine specimens are suitable only for few chemical tests (mainly qualitative test). Usually urine sample is collected over a predetermined
Define Categories of Fatty Acids? The fatty acids can be discussed under following heads: Saturated and Unsaturated, Short chain, medium chain and long chain,
Ventricular arrhythmias are usually produced by excess catecholamines and vagal withdrawal and occasionally re-entry and triggered activity also plays a role. PVCs are more common
Define Nutritional Requirements and Recommended Allowances for Proteins and Amino Acids? The FAO/WHO Committee (1973) expressed the protein requirements in terms of egg or milk
What is Waist-to-Hip Ratio? Waist-to-Hip Ratio (WHR) is defined as the measurement of waist circumference divided by hip circumference. For example, if a person's waist measure
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