Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Chemoreceptors
These are receptors included in perception of chemical stimuli. You will see that there are three kinds of Chemoreceptors among metazoans:
i) Those concerned along with general chemical sense perceived by undifferentiated nerve endings or unspecified receptors. These are distributed all over the surface of the body and are common in between lower animals such as cnidarians, worms and molluscs. The most primitive type of chemoreceptor and results in escape reaction of the animal.
ii) Chemotactile sense perceived through contact Chemoreceptors involving contact with molecules in dilute solution; they are generally present in large numbers in special regions of the body. In mammals these are located on the tongue and we call the sensation taste or gustation. But in Octopus they are concentrated around the rim of the suckers, and in insects they are present on mouthparts and in flies, they are found in abundance as well on tarsal segment of foot. So one may say that the fly tastes with their fed.
iii) Olfaction involves distant chemical sense and is the most sensitive type of chemical sense. Olfactory receptors are capable of perceiving molecules of very low concentration in air and we usually call it smell. They are distributed in high density on the antennae of insects. The combined electrical recordings of the antennal nerve generated by the odors on the olfactory receptors of the antennae are termed electroantennogram. Specific insects can recognize their mates even at a distance of a couple of kilometers, from the odour (pheromone) molecules they emit.
you tested three different treatments for ripening bananas. Before you did the lab, which one did you think would have ripened most? State your hypothesis and explain your reason
Q. Use of Propionates acid in microorganisms? Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss chees
how does the universality of the genetic code make recombinant DNA technology possible
Determine the Factors that Affecting Food Choice? As a dietician, it is necessary to understand how our food choices are affected. Every day we make food choices which influenc
nervous system of vertebrates
Light and Distribution We have mentioned in the beginning that the variation in the amount of light generally affects the global and local distribution of plants and animals. L
You now want to express the gene in E coli, but unfortunately it has an intron in it that will not be processed out in bacteria, hence it must be removed. (a) Design P
Define observation or inference for picric acid test? 1. A mahogany red colour will be seen. The mahogany red colour indicates the presence of reducing sugar. All monosaccharid
Q. What do you understand by Hiatus Hernia? Several long/short term complications may arise due to GERD which may in turn increase the frequency or severity of this disease. On
Name of the structures you would expect to find in the dermis. In the dermis you would expect to search sensory nerve endings, nerve fibres, capillaries, arterioles and venules
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd