Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Chemoreceptors
These are receptors included in perception of chemical stimuli. You will see that there are three kinds of Chemoreceptors among metazoans:
i) Those concerned along with general chemical sense perceived by undifferentiated nerve endings or unspecified receptors. These are distributed all over the surface of the body and are common in between lower animals such as cnidarians, worms and molluscs. The most primitive type of chemoreceptor and results in escape reaction of the animal.
ii) Chemotactile sense perceived through contact Chemoreceptors involving contact with molecules in dilute solution; they are generally present in large numbers in special regions of the body. In mammals these are located on the tongue and we call the sensation taste or gustation. But in Octopus they are concentrated around the rim of the suckers, and in insects they are present on mouthparts and in flies, they are found in abundance as well on tarsal segment of foot. So one may say that the fly tastes with their fed.
iii) Olfaction involves distant chemical sense and is the most sensitive type of chemical sense. Olfactory receptors are capable of perceiving molecules of very low concentration in air and we usually call it smell. They are distributed in high density on the antennae of insects. The combined electrical recordings of the antennal nerve generated by the odors on the olfactory receptors of the antennae are termed electroantennogram. Specific insects can recognize their mates even at a distance of a couple of kilometers, from the odour (pheromone) molecules they emit.
Some biologists prefer to categorize brown, red, and some green algae as plants rather than protists. What characteristics of these algae support like classification? Brown and
Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2
Oxidized starch Coating and sealing agent, emulsifier, dough conditioner for bread, binding agent as gum Arabic replacer, lemon curd manufacture, salad cream, mayonnaise.
Define the Calcium Toxicity? Elevated blood calcium can occur in association with high parathyroid hormone, hyper- or hypothyroid conditions, bone metastasis, vitamin D toxicit
Why do membranes figure so prominently in eukaryotic cells? What essential function do they serve?
Define Resistant Starch From the physiological perspective? RS is defined as the sum of starch and products of starch degradation not absorbed in the small intestine of healthy
Q. Morphology in relation to taxonomy? Morphology is the basic tool of taxonomy, because identification is primarily based on the characters of the plant. The morphological cha
Q. How sex occurs in bacteria? Occurrence of sex in bacteria was first described by Edward Tatum and Joshua Lederberg in 1946 (Nature, volume 158, page 558) who were studying m
Introduction to Cell Biology Introduction to Cell Biology illustrate about the evolution of the cell that involves two processes: 1) Occurrence of genetic variations which are p
what is direct and indirect external respiration
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd