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(a) What is hardness of water? What do you understand by temporary and permanent hardness? OR Explain tempora
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
maximum 200 problems
I want to know about law of inverse proportion clearly.
How to explain failure of octet rule?
what is ngp in addition reaction
zinc+oxygen
what is infiltration
Some of them show (S)-configuration at all their chiral centres. Illustrate their configurational formulae. If there is a meso-compound with this molecular formula illustrate it
Q. How reliable are measurements? When scientists glance at measurements they want to know how accurate as well as how precise the measurements are. Accuracy demotes to how c
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