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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
The value of the energy for the first excited state of hydrogen atom will be: (1) - 13.6 ev (2)- 3.40 eV (3) -1.51eV
A solution is made by dissolving30 g of a non-volatile solute in 90 g of water. It has a vapour pressure of 2.8 kPa at 298 K. At 298 K, vapour pressure of pure water is 3.64 kPa
difference between atom,element,compound,molecule,ion,charge
Separation of alkane, alkene and alkyne The gaseous mixture is passed via ammonical cuprous chloride solution. The alkyne (acetylene) reacts along with and makes a red preci
Q. Explain about Preparation of diborane? Diborane can be prepared in almost quantitative yields by the reduction of boron Tricloride etherate (BF 3 , 0Et 2 ) with lithium alum
how much time will it require to spend 0.1 mole of rupees when the average rate of expenditure is 1 billion rupees per second?
Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
Q. What are the Physical Properties of Halogens? Ans. The halogens exist as diatomic molecules held together by a single bond. Reactivity becomes less as you move down
Draw a figure to show splitting of degenerate d orbitals in an octahedral crystal field. How does the magnitude of decide the real configuration old orbitals in a difficult enti
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