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advantages and dis advantages
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Water will not compress Fit a soda water bottle with a one-hole stopper. By the stopper place the glass tube from a medicine dropper, narrow end up. Fill the bottle to the top
Q. Illustrate Properties of Protons and Neutrons? Ans. We now know that following fundamental properties of protons and neutrons: 1. The proton has a charge of +1, which
Physical Properties of Acrylic Acid a. Acrylic Acid is colourless pungent smelling liquid. Its boiling point is 141°C. b. Acrylic Acid is miscible with alcohol, water and et
westron
Electrophilic Addition Reactions (A) Such types of reactions are generally provided by alkynes and alkenes. (B) Electrophilic addition reactions of alkynes and alkenes are m
basic structure
Q. Define the Spectrochemical series? Spectrochemical series helps us in renationalising the differences in the spectral properties of complexes. As the strength of the crystal
Covalent compounds are generally ...... in water: (1) Soluble (2) Insoluble (3) Dissociated (4) Hydrolysed Ans:
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