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What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
Physical properties of Succinic Acid (a) Succinic Acid is a white crystalline solid. It melts at 188° C (b) Succinic Acid is less soluble in water. It is comparatively more
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
nomenclature of esters
Why Formal charge does not give an accurate picture Formal charge does not give an accurate picture, due to O is more electronegative than H; most of the positive charge is rea
Q. Uses of selenium? Uses of selenium include photocopying process of xerography, decobrisation of glasses and as a catalytic agent particularly in the isomerisation of certain
internal conditioning methods
why do we add HCl in common ion effect of II froup
Structure of proteins The structure of proteins is extremely complex. The basic structure of a protein considers to the number and sequence of the amino acids in its polypeptid
the dug known as LSD has the formula C20H25N3O.one suspected sample contained 74.7%C,7.95%H,9.99%N.calculate the theoretical percentages to four significant figures
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