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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
schematic diagram for osvw
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
Chemistry in action - Antiseptics The chemical substances that are utilized to kill or avoid the growth of micro-organisms are known as antiseptics. These are not harmful to li
the carbonate process
compound which gives both aldol and canizzaro both and why????
what is cut off point of a solvent?
#questiowhy HNO3 is not used for detection of acidic radical of 1st and 2nd group ions?n..
Ask question #Minimum 100 wowhat are isobarsrds accepted#
Nucleus - Nomenclature of simple aromatic compounds The benzene ring denoted by regular hexagon of six carbon atoms along with three double bonds in the alternate positions is
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