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how many branches of chemistry?
state the purification processes commonly used by organic chemists to separate different components from a mixture
How long would it take to consume 13mg of Mg in 4.2mL of 1.25M HCl?
give 2 examples of compounds that are bonded in the following ways (a) Hydrogen bonding (b)Vander waal forces (c) Co-ordinate covalent bonding. Explain with the aid of diagram how
Which of the following is isoelectronic with carbon atom: (1) Na + (2) Al +3 (3) O 2- (4)N + Ans: N +
why are higher members of amines less odourous
hoe to find electronic configuration of elements
Q. Test for hydrocyanic acid? Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. T
basic principle of electrogravimetry
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
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