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Physical properties of Glucose 1. Glucose is a colourless crystalline solid, melts at 146° C. 2. Glucose is readily soluble in water. 3. From aqueous solution,Glucose se
Q. Explain the electronic distribution complexes? In majority of the cases the decrease in the number of unpaired electrons agrees well with the magnetic moment values obtained
Mordant dyes: These dyes comprise no natural affinity for the fabric and are applied to it along with the help of specific additional substances termed as mordants. A mordant
Illustrate the following observations: (a) Cottrell's smoke precipitator is fitted at the mouth of the chimney used in factories. (b) Ferric hydroxide sol. Gets coagulated
How To Develop A New Product The process of developing a new product comprises three phases, namely formulation or recipe development, standardization of processing methods,
Q. Occurrence of group 13 element? Both boron and aluminium have a high affinity for oxygen, so neither of them is found native. Boron occurs principally in the earth's crust a
A covered glass tube contains 2.25g of copper and 3.32g of sulphur. The mass of the tube as well as its contents is 18.48 g. Upon heating a chemical reaction forms copper(II) sulph
give one chemical test to distinguish the following pairs of compound ethyl nitrile and nitroetane;benzamide and p-aminobenzonic acid
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
number of electrons of cyanide
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